Salmon with Lemon Garlic Butter

 

Salmon with Lemon Garlic Butter is a classic seafood dish cherished in regions with abundant access to fresh catches like Norway, Scotland, and Canada. The delicate flavors of salmon meld beautifully with zesty lemon and savory garlic, creating a dish that's both elegant and satisfying.

Ingredients:

  • 4 salmon fillets
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Method:

  1. Preheat your oven to 375°F (190°C).
  2. Season the salmon fillets with salt and pepper.
  3. In a skillet over medium heat, melt the butter. Add minced garlic and cook until fragrant, about 1-2 minutes.
  4. Stir in lemon juice and zest, then remove from heat.
  5. Place the seasoned salmon fillets on a baking sheet lined with parchment paper.
  6. Pour the lemon garlic butter sauce over the salmon.
  7. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through.
  8. Garnish with fresh parsley before serving.

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