Spaghetti Carbonara

Spaghetti Carbonara is a classic Italian dish beloved around the globe for its simplicity and rich, creamy sauce. Originating from Rome, this pasta masterpiece features perfectly cooked spaghetti coated in a velvety sauce of eggs, cheese, pancetta, and black pepper.

Ingredients:

  • 12 ounces spaghetti

  • 4 ounces pancetta or bacon, diced

  • 3 large eggs

  • 1 cup grated Parmesan cheese, plus extra for serving

  • 2 cloves garlic, minced

  • Freshly ground black pepper, to taste

  • Fresh parsley, chopped, for garnish

Method:

  • Cook spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the spaghetti.

  • In a skillet, cook diced pancetta over medium heat until crispy. Add minced garlic and cook for another minute.

  • In a bowl, whisk together eggs, grated Parmesan cheese, and black pepper.

  • Add the drained spaghetti to the skillet with the pancetta and garlic. Remove from heat.

  • Pour the egg and cheese mixture over the hot spaghetti, tossing quickly to coat. The residual heat will cook the eggs and create a creamy sauce. If needed, add reserved pasta water to thin out the sauce.

  • Garnish with freshly chopped parsley and extra grated Parmesan cheese before serving.


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