🥩🌶️🧅 Sheet Pan Beef Fajitas 🌮🍴

 

Get ready for a fiesta of flavors with this easy and delicious Sheet Pan Beef Fajitas recipe! Tender slices of flank steak are paired with colorful bell peppers and onions, all seasoned with zesty fajita seasoning and a squeeze of fresh lime juice. Baked to perfection on a sheet pan for easy cleanup, these beef fajitas are sure to be a hit with your family and friends. Let's dive into the recipe and spice up your dinner table with this Tex-Mex favorite!

Ingredients:

  • 1 lb flank steak, thinly sliced against the grain
  • 2 bell peppers, thinly sliced (any color you prefer)
  • 1 large onion, thinly sliced
  • 2 tablespoons fajita seasoning
  • 2 tablespoons olive oil
  • 1 lime, juiced
  • Salt and pepper, to taste
  • Flour tortillas, for serving
  • Optional toppings: salsa, guacamole, sour cream, shredded cheese, chopped cilantro

Instructions:

  1. Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper or aluminum foil for easy cleanup.

  2. In a large bowl, combine the sliced flank steak, bell peppers, and onion.

  3. Drizzle the olive oil and lime juice over the steak and vegetables, then sprinkle the fajita seasoning on top. Toss everything together until the steak and vegetables are evenly coated with the seasoning.

  4. Spread the steak and vegetable mixture out onto the prepared sheet pan in a single layer, making sure they are evenly distributed.

  5. Season with salt and pepper to taste.

  6. Transfer the sheet pan to the preheated oven and bake for 15-20 minutes, or until the steak is cooked to your desired level of doneness and the vegetables are tender and slightly caramelized around the edges.

  7. Once done, remove the sheet pan from the oven and let it cool for a few minutes.

  8. Serve the Sheet Pan Beef Fajitas hot with warm flour tortillas and your favorite toppings.

  9. Allow everyone to assemble their own fajitas according to their preferences, and enjoy the delicious flavors of this Tex-Mex classic!

This recipe serves 4 and is perfect for a casual dinner or a festive gathering. Whether you're celebrating Taco Tuesday or simply craving some Mexican-inspired cuisine, these Sheet Pan Beef Fajitas are sure to be a crowd-pleaser! 🎉🌯🥑

🍲Experience the joy of cooking with ease and efficiency by exploring the 🍽️"Effortless Eats Kitchen Essentials" collection at our Kit.co store! Elevate your culinary adventures with a curated selection of must-have tools and gadgets designed to streamline your cooking process. From versatile cutting boards to precision knives and time-saving kitchen appliances, we've handpicked the essentials to make every meal preparation a breeze. Whether you're a seasoned chef or just starting your culinary journey, our collection promises to equip you with everything you need to create delicious dishes with minimal effort. Visit our Kit.co store today and transform your kitchen into a haven of effortless eats!👩‍🍳


Comments

Post a Comment

Popular posts from this blog

Air Fryer Beef Stew 🍲✨

Image
 Hey foodies! 🌟 Craving a hearty and comforting dish? Try this Air Fryer Beef Stew ! It’s packed with tender beef, flavorful veggies, and a rich broth. Let’s get cooking! 🍴✨ Ingredients: 1 lb beef stew meat, cut into bite-sized pieces 🥩 2 tbsp olive oil 🫒 1 large onion, chopped 🧅 2 cloves garlic, minced 🧄 2 large carrots, sliced 🥕 2 celery stalks, chopped 🌿 2 large potatoes, diced 🥔 1 cup beef broth 🍲 1 cup diced tomatoes 🍅 2 tbsp tomato paste 🍅 1 tsp dried thyme 🌿 1 tsp dried rosemary 🌿 Salt and pepper, to taste 🧂🌑 1 tbsp flour (optional, for thickening) 🌾 Instructions: Prepare the Beef: Preheat your air fryer to 375°F (190°C) for about 3 minutes. Toss the beef stew meat with olive oil, salt, and pepper. Place the beef in the air fryer basket in a single layer and cook for 10 minutes, shaking halfway through, until browned on all sides. Sauté the Vegetables: In a large skillet over medium heat, add a bit of olive oil. Sauté the onion, garlic, carrots, and celery u...
Read more

One-Pot Minestrone Soup 🍲🥕🍅

Image
  Hey foodies! 🌟 Looking for a healthy, hearty meal that's perfect for any season? Try this incredible One-Pot Minestrone Soup ! Packed with fresh veggies, beans, and pasta, this comforting soup is easy to make and even easier to enjoy. Let’s get cooking! 🍴✨ Ingredients: 2 tbsp olive oil 🫒 1 onion, chopped 🧅 2 cloves garlic, minced 🧄 2 carrots, diced 🥕 2 celery stalks, diced 🌿 1 zucchini, diced 🥒 1 can (14 oz) diced tomatoes 🍅 1 can (15 oz) cannellini beans, drained and rinsed 🥫 1 cup green beans, trimmed and cut into 1-inch pieces 🟢 6 cups vegetable broth 🥣 1 cup small pasta (like ditalini or macaroni) 🍝 1 tsp dried oregano 🌿 1 tsp dried basil 🌿 Salt and pepper to taste 🧂 Fresh spinach, roughly chopped (optional) 🌿 Fresh parsley, chopped (for garnish) 🌿 Grated Parmesan cheese (for serving) 🧀 Instructions: Heat the Oil: In a large pot, heat the olive oil over medium heat. 🫒 Sauté Aromatics: Add chopped onion and sauté until translucent, about 5 minutes. 🧅 Stir ...
Read more

One-Pot Chicken and Rice 🍗🍚🌿

Image
  Hey foodies! 🌟 Craving a comforting, hearty meal that’s a breeze to make? Try this incredible One-Pot Chicken and Rice ! Juicy chicken, flavorful rice, and vibrant veggies all come together in one pot for a delicious and satisfying dish. Let’s get cooking! 🍴✨ Ingredients: 2 tbsp olive oil 🫒 4 chicken thighs (bone-in, skin-on) 🍗 Salt and pepper to taste 🧂 1 onion, chopped 🧅 2 cloves garlic, minced 🧄 1 red bell pepper, diced 🌶️ 1 cup long-grain white rice 🍚 1 1/2 cups chicken broth 🥣 1 cup frozen peas 🟢 1 tsp paprika 🌿 1/2 tsp turmeric 🌿 1/2 tsp dried thyme 🌿 Fresh parsley, chopped (for garnish) 🌿 Lemon wedges (for serving) 🍋 Instructions: Heat the Oil: In a large pot, heat the olive oil over medium-high heat. 🫒 Brown the Chicken: Season the chicken thighs with salt and pepper. 🧂 Add the chicken to the pot, skin side down, and brown for about 5 minutes on each side. Remove and set aside. 🍗 Sauté Aromatics: In the same pot, add chopped onion and sauté until transl...
Read more