Air Fryer Stuffed Peppers 🌶️✨

 


Hey foodies! 🌟 Looking for a flavorful and healthy dish? Try these Air Fryer Stuffed Peppers! They're packed with a savory filling and cooked to perfection in the air fryer, making them crispy on the outside and tender on the inside. Let’s get cooking! 🍴✨

Ingredients:

  • 4 large bell peppers, any color 🌶️
  • 1 lb ground turkey or beef 🦃🥩
  • 1 cup cooked quinoa or rice 🍚
  • 1 cup tomato sauce 🍅
  • 1 cup shredded cheese (cheddar, mozzarella, or your favorite) 🧀
  • 1 tsp olive oil 🫒
  • 1 tsp garlic powder 🧄
  • 1 tsp Italian seasoning 🌿
  • Salt and pepper, to taste 🧂🌑

Instructions:

  1. Preheat the Air Fryer:

    • Preheat your air fryer to 370°F (185°C) for about 3 minutes. ⏰

  2. Prepare the Peppers:

    • Cut the tops off the bell peppers and remove the seeds and membranes. 🌶️

  3. Make the Filling:

    • In a skillet over medium heat, heat olive oil. Add ground turkey or beef, garlic powder, Italian seasoning, salt, and pepper. Cook until browned and cooked through.
    • Stir in cooked quinoa or rice and tomato sauce, cooking for an additional 2-3 minutes until well combined. Remove from heat. 🦃🥩🍚🍅

  4. Stuff the Peppers:

    • Spoon the filling mixture evenly into each bell pepper until fully stuffed. 🥄

  5. Air Fry:

    • Place the stuffed peppers in the air fryer basket. Air fry at 370°F (185°C) for 18-20 minutes, or until the peppers are tender and the filling is heated through. 🍟

  6. Add Cheese and Finish:

    • Sprinkle shredded cheese on top of each stuffed pepper during the last 5 minutes of cooking. 🧀

  7. Serve and Enjoy!

    • Carefully remove the stuffed peppers from the air fryer basket and transfer them to a serving plate. Garnish with fresh herbs if desired and serve hot. 🌿

 🎉Enjoy! 🎉

These Air Fryer Stuffed Peppers are a wholesome and satisfying meal – packed with protein, veggies, and cheesy goodness. Perfect for a family dinner or meal prep! Don’t forget to share your stuffed pepper creations with us! 📸

 Shop My Kitchen 🍴🛒

Love the tools I use? Check them out on Amazon:

  • Air Fryer: 🍲
  • Skillet: 🔪


#AirFryerStuffedPeppers #HealthyEating #EasyRecipes #RecipeOfTheDay #Foodie #Cooking #Delicious #Yummy #HomeCooking #FoodLovers #FoodPorn #QuickAndEasy #KitchenEssentials #AmazonFinds #AffiliateLink

Follow for More Recipes!

Stay tuned for more delicious recipes and kitchen tips! 🍴✨

 Happy Cooking! 👩‍🍳👨‍🍳

Comments

Post a Comment

Popular posts from this blog

Air Fryer Bacon 🥓✨

Image
  Hey foodies! 🌟 Craving perfectly crispy bacon without the mess? Try this Air Fryer Bacon ! It’s quick, easy, and results in the most deliciously crispy bacon you’ve ever had. Let’s get cooking! 🍴✨ Ingredients: 8 slices of your favorite bacon 🥓 Instructions: Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3 minutes. ⏰ Arrange the Bacon: Place the bacon slices in a single layer in the air fryer basket. You might need to cook in batches if your air fryer is small. 🥓 Air Fry: Air fry the bacon for 8-10 minutes, flipping halfway through, until the bacon reaches your desired level of crispiness. 🍟 Drain and Serve: Transfer the cooked bacon to a paper towel-lined plate to drain any excess grease. Serve immediately. 🥓✨  🎉 Enjoy! 🎉 This Air Fryer Bacon is the perfect way to start your day or add a crispy touch to any meal. It’s quick, easy, and absolutely delicious! Don’t forget to share your bacon creations with us! 📸 Shop My Kitchen 🍴🛒 Love the tools I u
Read more

Hearty Beef Stew - A Timeless Comfort in a Bowl

Image
  Indulge in the rich flavors of a timeless classic with our Hearty Beef Stew recipe. This dish, found in kitchens around the globe, offers warmth and comfort with every spoonful. Tender beef, wholesome vegetables, and aromatic herbs come together in a symphony of flavors that will soothe your soul and satisfy your hunger. Follow our simple steps to create a dish that's perfect for cozy evenings or family gatherings. Ingredients: 2 pounds (about 900g) beef stew meat, cut into 1-inch cubes 2 tablespoons vegetable oil or olive oil 1 onion, chopped 2 cloves garlic, minced 4 cups beef broth 2 cups water 2 bay leaves 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and pepper to taste 4 carrots, peeled and chopped into bite-sized pieces 3 potatoes, peeled and chopped into bite-sized pieces 2 stalks celery, chopped 1 cup frozen peas (optional) 2 tablespoons all-purpose flour (optional, for thickening) Instructions: Heat the vegetable oil or olive oil in a large pot or Dutch oven ove
Read more