Teriyaki Chicken Stir Fry

 Teriyaki Chicken Stir Fry brings the bold and savory flavors of Japan to your kitchen, offering a delightful balance of sweet and salty notes. This dish features tender chicken, crisp vegetables, and a glossy teriyaki sauce, making it a beloved choice for a quick and flavorful meal.

Ingredients:

  • 1 lb chicken breast, thinly sliced

  • 2 cups mixed vegetables (bell peppers, broccoli, carrots, snap peas, etc.), sliced

  • 3 cloves garlic, minced

  • 1 tablespoon ginger, grated

  • 1/4 cup soy sauce

  • 2 tablespoons honey

  • 2 tablespoons rice vinegar

  • 1 tablespoon cornstarch

  • Sesame seeds, for garnish

  • Green onions, sliced, for garnish

Method:

  • In a bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, grated ginger, and cornstarch to make the teriyaki sauce.

  • Heat oil in a large skillet or wok over medium-high heat.

  • Add sliced chicken to the skillet and cook until browned and cooked through. Remove from skillet and set aside.

  • In the same skillet, stir fry the mixed vegetables until crisp-tender.

  • Return the cooked chicken to the skillet.

  • Pour the teriyaki sauce over the chicken and vegetables, stirring well to coat.

  • Cook for an additional 2-3 minutes until the sauce thickens and coats the chicken and vegetables evenly.

  • Garnish with sesame seeds and sliced green onions before serving.


As you embark on your culinary journey to create the perfect Teriyaki Chicken Stir Fry, don't forget the essential kitchen gear! A wok or a large skillet will be your trusty companions in crafting this mouthwatering dish. Whether you're a seasoned chef or a novice in the kitchen, this recipe promises to tantalize your taste buds with its savory flavors and vibrant textures. So why wait? Head over to Amazon now to grab your wok or skillet and get ready to stir-fry your way to culinary bliss! Click the link below to order your kitchen essential and start cooking up a storm


#TeriyakiChicken #StirFryRecipe #AsianCuisine

 

Comments

Post a Comment

Popular posts from this blog

One-Pot Beef and Vegetable Stew 🥩🥕🥔

Image
  Hey foodies! 🌟 Craving a warm and comforting meal that's packed with flavor? Look no further than this delicious One-Pot Beef and Vegetable Stew ! Tender chunks of beef, hearty vegetables, and savory broth all simmered together in one pot for an easy and satisfying dish. Let’s get cooking! 🍴✨ Ingredients: 2 tbsp olive oil 🫒 1 lb beef stew meat, cubed 🥩 Salt and pepper to taste 🧂 1 onion, chopped 🧅 2 cloves garlic, minced 🧄 2 carrots, diced 🥕 2 celery stalks, diced 🌿 2 potatoes, peeled and cubed 🥔 4 cups beef broth 🥣 1 can (14.5 oz) diced tomatoes 🍅 1 tsp dried thyme 🌿 1 tsp dried rosemary 🌿 1 bay leaf 🍃 Fresh parsley, chopped (for garnish) 🌿 Instructions: Brown the Beef: In a large pot, heat the olive oil over medium-high heat. Season the beef stew meat with salt and pepper, then add it to the pot. Brown the beef on all sides, then remove and set aside. 🥩🧂 Sauté Aromatics: In the same pot, add chopped onion and sauté until translucent, about 5 minutes. Stir in m...
Read more

Cucumber Bites with Herbed Cream Cheese and Smoked Salmon 🥒✨

Image
  Hey foodies! 🌟 Looking for a refreshing and elegant appetizer? Try these Cucumber Bites with Herbed Cream Cheese and Smoked Salmon ! They’re light, flavorful, and perfect for any occasion. Let’s get assembling! 🍽️✨ Ingredients: 1 large cucumber, sliced into rounds 🥒 1/2 cup cream cheese, softened 🧀 1 tbsp fresh dill, chopped 🌿 1 tbsp fresh chives, chopped 🌿 1 tbsp fresh parsley, chopped 🌿 1 tsp lemon juice 🍋 1/2 tsp garlic powder 🧄 Salt and pepper, to taste 🧂🌑 4 oz smoked salmon, cut into small pieces 🐟 Optional: capers and lemon zest for garnish 🌼🍋 Instructions: Prepare the Herbed Cream Cheese: In a small bowl, mix the cream cheese, dill, chives, parsley, lemon juice, garlic powder, salt, and pepper until well combined. Assemble the Cucumber Bites: Lay the cucumber slices out on a serving platter. Spread a generous amount of herbed cream cheese on each cucumber slice. Top each with a piece of smoked salmon. Garnish with capers and lemon zest, if desired. Serve: Ser...
Read more

Chickpea Curry

Image
  Chickpea Curry, originating from India, has transcended borders to become a beloved dish worldwide. This hearty and aromatic curry is a celebration of spices and textures, offering a delightful experience for vegetarians and meat-lovers alike. Ingredients: 2 cans (15 ounces each) chickpeas, drained and rinsed 1 onion, finely chopped 3 cloves garlic, minced 1 tablespoon ginger, grated 1 can (14 ounces) diced tomatoes 1 can (13.5 ounces) coconut milk 2 tablespoons curry powder 1 teaspoon ground cumin 1 teaspoon ground coriander Salt and pepper, to taste Fresh cilantro, for garnish Method: Heat oil in a large skillet or pot over medium heat. Add chopped onions and cook until softened. Add minced garlic and grated ginger, stirring constantly for about 1 minute until fragrant. Stir in curry powder, ground cumin, and ground coriander, cooking for another minute. Pour in diced tomatoes and coconut milk, stirring well to combine. Add chickpeas to the mixture, stirring gently. Simme...
Read more