πππ₯ Air Fryer Chicken Wings π½️πΆ️
Crispy, flavorful, and unbelievably easy, these Air Fryer Chicken Wings are a game-changer for any meal or snack time! With just a handful of simple ingredients and the magic of an air fryer, you can enjoy perfectly seasoned wings that are golden and crunchy on the outside, yet juicy on the inside. Let's dive into the recipe and discover how to make the best chicken wings ever with minimal effort!
Ingredients:
- 2 lbs chicken wings, separated into flats and drumettes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions:
Preheat your air fryer to 380°F (190°C) for about 5 minutes.
In a large bowl, toss the chicken wings with olive oil, ensuring they are evenly coated.
In a small bowl, mix together the salt, pepper, garlic powder, and paprika.
Sprinkle the seasoning mixture over the chicken wings, tossing them to ensure an even coating.
Arrange the wings in a single layer in the air fryer basket, making sure they are not overcrowded. You may need to cook them in batches depending on the size of your air fryer.
Cook the wings at 380°F (190°C) for 25-30 minutes, shaking the basket halfway through cooking to ensure even crisping.
For extra crispy wings, increase the temperature to 400°F (200°C) for the last 5 minutes of cooking.
Once done, remove the wings from the air fryer and let them rest for a few minutes.
Serve hot with your favorite dipping sauce and enjoy the delicious, crispy goodness of Air Fryer Chicken Wings!
This recipe serves 4 and is perfect for a party appetizer, game day snack, or a quick and tasty meal. With their irresistible crunch and mouthwatering flavor, these Air Fryer Chicken Wings are sure to become a favorite in your kitchen. Enjoy! ππ₯π
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