🍟✨ Air Fryer French Fries 🍽️🌿

 

Say goodbye to greasy takeout fries and hello to these crispy, golden Air Fryer French Fries! Perfectly seasoned and incredibly easy to make, these fries are a healthier alternative that doesn’t compromise on taste or crunch. Made with just a few simple ingredients, you can enjoy a delicious snack or side dish in no time. Let's dive into the recipe and discover how to make the best homemade fries with your air fryer!

Ingredients:

  • 4 large potatoes, peeled and cut into thin strips
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions:

  1. Preheat your air fryer to 380°F (190°C) for about 5 minutes.

  2. Place the potato strips in a large bowl and cover them with cold water. Let them soak for at least 30 minutes to remove excess starch and achieve extra crispy fries.

  3. Drain the potatoes and pat them dry with a clean kitchen towel or paper towels.

  4. Return the dried potato strips to the bowl and toss them with olive oil, ensuring they are evenly coated.

  5. Sprinkle the salt and pepper over the potatoes, tossing them to distribute the seasoning evenly.

  6. Arrange the potatoes in a single layer in the air fryer basket. You may need to cook them in batches to avoid overcrowding and ensure they cook evenly.

  7. Cook the fries at 380°F (190°C) for 15-20 minutes, shaking the basket halfway through to ensure even cooking.

  8. For extra crispy fries, increase the temperature to 400°F (200°C) for the last 3-5 minutes of cooking.

  9. Once the fries are golden and crispy, remove them from the air fryer and let them cool slightly.

  10. Serve hot with your favorite dipping sauces and enjoy the delicious crunch of homemade Air Fryer French Fries!

This recipe serves 4 and is perfect for a snack, side dish, or a fun treat for gatherings. With their irresistible flavor and satisfying crunch, these Air Fryer French Fries are sure to become a staple in your home. Enjoy! 🍟✨🍃

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