BAKED CHICKEN FAJITAS RECIPE

 


Get ready to tantalize your taste buds with the sizzling flavors of Tex-Mex cuisine right from the comfort of your own kitchen! This Baked Chicken Fajitas recipe offers a delightful twist on a beloved classic, combining tender chicken strips with vibrant peppers and onions, all seasoned to perfection. By baking instead of sautéing, you'll achieve the same mouthwatering results with less fuss and cleanup. Whether you're entertaining guests or simply craving a flavorful weeknight dinner, these Baked Chicken Fajitas are sure to become a family favorite in no time!

Ingredients
3 Chicken Breasts , sliced into strips
1 tablespoon olive oil
1 lime
1 ½ tablespoons fajita seasoning
1 red pepper , sliced
1 yellow pepper , sliced
1 green pepper , sliced
1 large onion , sliced

Instructions
Preheat oven to 400 degrees.
Place chicken into a large bowl and place in olive oil, juice of lime, and seasoning. Marinate for 30 minutes to 2 hours.
Place chicken onto a sheet pan with onions and peppers, mixing thoroughly.
Cook for about 10 minutes and then mix/toss peppers and chicken.
Cook for another 10-15 minutes or until chicken is fully cooked (165 degrees F).
While chicken is cooking cook your TortillaLand Tortillas using a nonstick skillet.
When the skillet is hot, put the tortilla into the pan.
Cook tortillas 30 seconds on each side.
Place tortillas on a kitchen cloth and wrap to keep warm
Fill tortillas with fajita mixture.
Serve with sour cream, fresh salsa, guacamole, cheese, lettuce, and rice.

Nutrition
Calories: 117kcal | Carbohydrates: 7g | Protein: 13g | Fat: 4g | Cholesterol: 36mg | Sodium: 68mg | Potassium: 396mg | Fiber: 2g | Sugar: 2g | Vitamin A: 795IU | Vitamin C: 82.9mg | Calcium: 54mg | Iron: 1.5mg

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