🥞🥥🍓 Coconut Flour Pancakes with Berries 🫐🥞🍇

 

Indulge in a stack of fluffy and flavorful Coconut Flour Pancakes topped with a burst of vibrant berries! These pancakes are not only delicious but also gluten-free and packed with wholesome ingredients like coconut flour, eggs, and almond milk. With a touch of vanilla extract and the sweetness of fresh berries, each bite is a heavenly treat for your taste buds. Whether you're enjoying them for breakfast, brunch, or a special weekend treat, these Coconut Flour Pancakes with Berries are sure to become a new favorite in your household. Let's dive into the recipe and create a breakfast delight that's both nutritious and delicious!

Ingredients:

  • 1/2 cup coconut flour
  • 4 eggs
  • 1 cup almond milk (or any milk of your choice)
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • Fresh berries (strawberries, blueberries, raspberries), for topping

Instructions:

  1. In a large mixing bowl, whisk together the eggs, almond milk, and vanilla extract until well combined.

  2. In a separate bowl, sift together the coconut flour and baking powder to remove any lumps.

  3. Gradually add the dry ingredients to the wet ingredients, whisking until a smooth batter forms. Let the batter sit for a few minutes to allow the coconut flour to absorb the liquid and thicken slightly.

  4. Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or coconut oil.

  5. Once the skillet is hot, pour about 1/4 cup of batter onto the skillet to form each pancake. Use the back of a spoon to spread the batter into a round shape, if needed.

  6. Cook the pancakes for 2-3 minutes on the first side, or until bubbles form on the surface and the edges begin to set.

  7. Carefully flip the pancakes with a spatula and cook for an additional 1-2 minutes on the second side, or until golden brown and cooked through.

  8. Once done, transfer the cooked pancakes to a plate and repeat with the remaining batter.

  9. Serve the Coconut Flour Pancakes warm, topped with a generous handful of fresh berries.

  10. Drizzle with maple syrup, honey, or your favorite pancake toppings, if desired.

  11. Enjoy these delicious and nutritious Coconut Flour Pancakes with Berries as a delightful breakfast or brunch treat!

This recipe makes approximately 8-10 pancakes, depending on the size. With their fluffy texture and delightful flavor, these pancakes are sure to brighten your morning and leave you feeling satisfied and energized. Enjoy! 🥞🍓🫐

🍲Experience the joy of cooking with ease and efficiency by exploring the 🍽️"Effortless Eats Kitchen Essentials" collection at our Kit.co store! Elevate your culinary adventures with a curated selection of must-have tools and gadgets designed to streamline your cooking process. From versatile cutting boards to precision knives and time-saving kitchen appliances, we've handpicked the essentials to make every meal preparation a breeze. Whether you're a seasoned chef or just starting your culinary journey, our collection promises to equip you with everything you need to create delicious dishes with minimal effort. Visit our Kit.co store today and transform your kitchen into a haven of effortless eats!👩‍🍳

Comments

Post a Comment

Popular posts from this blog

Air Fryer Beef Stew 🍲✨

Image
 Hey foodies! 🌟 Craving a hearty and comforting dish? Try this Air Fryer Beef Stew ! It’s packed with tender beef, flavorful veggies, and a rich broth. Let’s get cooking! 🍴✨ Ingredients: 1 lb beef stew meat, cut into bite-sized pieces 🥩 2 tbsp olive oil 🫒 1 large onion, chopped 🧅 2 cloves garlic, minced 🧄 2 large carrots, sliced 🥕 2 celery stalks, chopped 🌿 2 large potatoes, diced 🥔 1 cup beef broth 🍲 1 cup diced tomatoes 🍅 2 tbsp tomato paste 🍅 1 tsp dried thyme 🌿 1 tsp dried rosemary 🌿 Salt and pepper, to taste 🧂🌑 1 tbsp flour (optional, for thickening) 🌾 Instructions: Prepare the Beef: Preheat your air fryer to 375°F (190°C) for about 3 minutes. Toss the beef stew meat with olive oil, salt, and pepper. Place the beef in the air fryer basket in a single layer and cook for 10 minutes, shaking halfway through, until browned on all sides. Sauté the Vegetables: In a large skillet over medium heat, add a bit of olive oil. Sauté the onion, garlic, carrots, and celery u...
Read more

One-Pot Minestrone Soup 🍲🥕🍅

Image
  Hey foodies! 🌟 Looking for a healthy, hearty meal that's perfect for any season? Try this incredible One-Pot Minestrone Soup ! Packed with fresh veggies, beans, and pasta, this comforting soup is easy to make and even easier to enjoy. Let’s get cooking! 🍴✨ Ingredients: 2 tbsp olive oil 🫒 1 onion, chopped 🧅 2 cloves garlic, minced 🧄 2 carrots, diced 🥕 2 celery stalks, diced 🌿 1 zucchini, diced 🥒 1 can (14 oz) diced tomatoes 🍅 1 can (15 oz) cannellini beans, drained and rinsed 🥫 1 cup green beans, trimmed and cut into 1-inch pieces 🟢 6 cups vegetable broth 🥣 1 cup small pasta (like ditalini or macaroni) 🍝 1 tsp dried oregano 🌿 1 tsp dried basil 🌿 Salt and pepper to taste 🧂 Fresh spinach, roughly chopped (optional) 🌿 Fresh parsley, chopped (for garnish) 🌿 Grated Parmesan cheese (for serving) 🧀 Instructions: Heat the Oil: In a large pot, heat the olive oil over medium heat. 🫒 Sauté Aromatics: Add chopped onion and sauté until translucent, about 5 minutes. 🧅 Stir ...
Read more

One-Pot Chicken and Rice 🍗🍚🌿

Image
  Hey foodies! 🌟 Craving a comforting, hearty meal that’s a breeze to make? Try this incredible One-Pot Chicken and Rice ! Juicy chicken, flavorful rice, and vibrant veggies all come together in one pot for a delicious and satisfying dish. Let’s get cooking! 🍴✨ Ingredients: 2 tbsp olive oil 🫒 4 chicken thighs (bone-in, skin-on) 🍗 Salt and pepper to taste 🧂 1 onion, chopped 🧅 2 cloves garlic, minced 🧄 1 red bell pepper, diced 🌶️ 1 cup long-grain white rice 🍚 1 1/2 cups chicken broth 🥣 1 cup frozen peas 🟢 1 tsp paprika 🌿 1/2 tsp turmeric 🌿 1/2 tsp dried thyme 🌿 Fresh parsley, chopped (for garnish) 🌿 Lemon wedges (for serving) 🍋 Instructions: Heat the Oil: In a large pot, heat the olive oil over medium-high heat. 🫒 Brown the Chicken: Season the chicken thighs with salt and pepper. 🧂 Add the chicken to the pot, skin side down, and brown for about 5 minutes on each side. Remove and set aside. 🍗 Sauté Aromatics: In the same pot, add chopped onion and sauté until transl...
Read more