Italian Sausage and Veggie Bake

 



A flavorful and healthy dish featuring sausage, red potatoes, carrots, and broccoli seasoned with Italian spices, then baked to perfection.

Ingredients

4 servings

6-8 sausage links

4 red potatoes, diced

2 cups carrots, sliced

2 cups broccoli florets

3 tbsp olive oil

2 tsp Italian seasoning


Step 1

Preheat the oven to 400°F (200°C).

Step 2

In a large bowl, combine the diced red potatoes, sliced carrots, broccoli florets, and sausage links.

Step 3

Drizzle olive oil over the mixture and sprinkle with Italian seasoning. Toss well to coat all ingredients evenly.

Step 4

Transfer the mixed ingredients to a baking dish, spreading them out into an even layer.

Step 5

Bake in the preheated oven for about 35-40 minutes, or until the vegetables are fork-tender and the sausage is cooked through, stirring halfway through.

Step 6

Once cooked, remove from the oven and let it rest for a few minutes before serving.

Step 7

Divide the Italian Sausage and Veggie Bake into plates and enjoy!

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