Air Fryer Meatballs πβ¨
Hey foodies! π Craving juicy and flavorful meatballs without the fuss? Try these Air Fryer Meatballs! Theyβre perfectly seasoned, crispy on the outside, and tender on the inside β a versatile dish ready in no time. Letβs get cooking! π΄β¨
Ingredients:
- 1 lb ground beef or turkey π₯©π¦
- 1/2 cup breadcrumbs π
- 1/4 cup grated Parmesan cheese π§
- 1 egg π₯
- 2 cloves garlic, minced π§
- 1 tsp Italian seasoning πΏ
- 1/2 tsp salt π§
- 1/4 tsp black pepper π
- Cooking spray (optional) πΆ
Instructions:
Preheat the Air Fryer:
- Preheat your air fryer to 375Β°F (190Β°C) for about 3 minutes. β°
Prepare the Meatball Mixture:
- In a large bowl, combine ground meat, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and black pepper. Mix until well combined. π₯©ππ§π₯π§πΏπ§π
Form the Meatballs:
- Scoop about 1 tablespoon of the mixture and roll it into a ball using your hands. Repeat with the remaining mixture, making approximately 1-inch meatballs. π½οΈ
Air Fry:
- Place the meatballs in the air fryer basket in a single layer, leaving space between them. You may need to cook in batches depending on the size of your air fryer.
- Optional: Lightly spray the meatballs with cooking spray for extra crispiness. πΆ
Air Fry the Meatballs:
- Air fry at 375Β°F (190Β°C) for 10-12 minutes, shaking the basket halfway through, until the meatballs are browned and cooked through with an internal temperature of 165Β°F (74Β°C). π
Serve:
- Transfer the hot and crispy meatballs to a serving dish. Serve with your favorite sauce (marinara, barbecue, or sweet and sour) or use them in pasta dishes, sandwiches, or as appetizers. ππ₯ͺπ±
πEnjoy! π
These Air Fryer Meatballs are a delicious addition to any meal β versatile, easy to make, and packed with flavor. Perfect for a quick dinner or party appetizer! Donβt forget to share your meatball creations with us! πΈ
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Love the tools I use? Check them out on Amazon:
- Air Fryer: π²
- Mixing Bowls: π₯£
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Happy Cooking! π©βπ³π¨βπ³
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