🍗🧀🍝 One-Pot Chicken Alfredo 🌿🍽️

 

Indulge in a creamy, comforting, and deliciously easy meal with this One-Pot Chicken Alfredo recipe! Tender chicken breast, rich heavy cream, and savory Parmesan cheese come together with perfectly cooked fettuccine in a single pot, making cleanup a breeze. Infused with garlic and topped with fresh parsley, this dish is sure to become a weeknight favorite. Let's dive into the recipe and enjoy a bowl of creamy goodness!

Ingredients:

  • 1 lb chicken breast, cubed
  • 2 cups heavy cream
  • 1 cup chicken broth
  • 8 oz fettuccine
  • 1 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions:

  1. Heat the olive oil in a large pot over medium-high heat.

  2. Add the cubed chicken breast to the pot, season with salt and pepper, and cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the pot and set aside.

  3. In the same pot, add the minced garlic and sauté for about 1 minute until fragrant.

  4. Pour in the heavy cream and chicken broth, stirring to combine.

  5. Bring the mixture to a simmer, then add the uncooked fettuccine. Cook, stirring occasionally, until the pasta is al dente, about 10-12 minutes.

  6. Once the pasta is cooked, reduce the heat to low and stir in the grated Parmesan cheese until melted and well combined.

  7. Add the cooked chicken back to the pot, stirring to combine and heat through.

  8. Season with additional salt and pepper to taste.

  9. Remove from heat and let the pasta sit for a few minutes to thicken.

  10. Garnish with fresh chopped parsley before serving.

  11. Serve hot and enjoy the creamy, cheesy, and comforting flavors of One-Pot Chicken Alfredo!

This recipe serves 4 and is perfect for a quick and satisfying dinner. With minimal cleanup and maximum flavor, One-Pot Chicken Alfredo is sure to become a staple in your meal rotation. Buon appetito! 🍽️🧀🌿

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