ππ₯π΄ Sheet Pan BBQ Meatloaf πΆ️π§ π―
Bring a twist to a classic comfort dish with this delicious Sheet Pan BBQ Meatloaf recipe! Made with savory ground beef, vibrant bell peppers, and sweet red onions, all glazed with smoky BBQ sauce, this meatloaf is bursting with flavor. Baked to perfection on a sheet pan for easy cleanup, this meal is as convenient as it is tasty. Let's dive into the recipe and create a mouthwatering dinner that will become a family favorite!
Ingredients:
- 1 lb ground beef
- 1 cup bell peppers, diced (any color you prefer)
- 1 red onion, diced
- 1 cup BBQ sauce (divided)
- 1/2 cup breadcrumbs
- 1 egg
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish (optional)
Instructions:
Preheat your oven to 375°F (190°C) and line a large sheet pan with parchment paper or aluminum foil for easy cleanup.
In a large mixing bowl, combine the ground beef, diced bell peppers, diced red onion, 1/2 cup of BBQ sauce, breadcrumbs, egg, salt, and pepper. Mix everything together until well combined.
Shape the meat mixture into a loaf shape and place it in the center of the prepared sheet pan.
Spread the remaining 1/2 cup of BBQ sauce evenly over the top of the meatloaf.
Arrange any extra diced bell peppers and red onion around the meatloaf on the sheet pan if desired.
Transfer the sheet pan to the preheated oven and bake for 40-45 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C).
Once done, remove the sheet pan from the oven and let the meatloaf rest for a few minutes before slicing.
Garnish the Sheet Pan BBQ Meatloaf with chopped fresh parsley if desired.
Serve hot and enjoy the smoky, savory flavors of this delicious BBQ meatloaf!
This recipe serves 4 and is perfect for a hearty family dinner or a casual weeknight meal. With its easy preparation and mouthwatering taste, Sheet Pan BBQ Meatloaf is sure to be a hit with everyone at the table. Enjoy! π½️ππ₯
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