Sheet Pan Chicken and Broccoli Alfredo 🍗🥦🧀

 

Indulge in a comforting and satisfying meal with this easy Sheet Pan Chicken and Broccoli Alfredo recipe! 🍗🥦🧀 Tender chicken breast and vibrant broccoli florets are roasted to perfection on a single sheet pan, then smothered in creamy Alfredo sauce and sprinkled with grated Parmesan cheese. With a hint of garlic powder and a drizzle of olive oil, this dish is a delightful twist on a classic favorite that's sure to please the whole family. Get ready to enjoy a cozy dinner with minimal cleanup! 🍽️😋

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 large head broccoli, cut into florets
  • 1 cup Alfredo sauce
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • Fresh parsley, for garnish (optional)

Instructions

  1. Preheat the Oven:

    • Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.

  2. Prepare the Chicken and Broccoli:

    • Place the chicken breasts and broccoli florets on the prepared baking sheet. Drizzle olive oil over the chicken and broccoli, then sprinkle with garlic powder, salt, and pepper.

  3. Bake:

    • Transfer the baking sheet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the broccoli is tender, flipping the chicken halfway through cooking.

  4. Add Alfredo Sauce and Cheese:

    • Once the chicken and broccoli are cooked, remove the baking sheet from the oven. Spoon Alfredo sauce over each chicken breast, then sprinkle grated Parmesan cheese over the chicken and broccoli.

  5. Broil (Optional):

    • If desired, you can switch the oven to broil and broil for an additional 2-3 minutes, or until the cheese is bubbly and lightly golden.

  6. Garnish and Serve:

    • Garnish the Sheet Pan Chicken and Broccoli Alfredo with fresh parsley, if desired, before serving.

  7. Serve:

    • Serve the deliciously creamy Sheet Pan Chicken and Broccoli Alfredo hot, with a side of pasta or crusty bread, if desired.

Tips

  • Make it extra cheesy: Feel free to add more Parmesan cheese on top for an extra cheesy finish.
  • Customize with veggies: Add other vegetables like bell peppers or cherry tomatoes to the sheet pan for added color and flavor.
  • Use homemade Alfredo sauce: If you prefer homemade Alfredo sauce, you can substitute it for the store-bought version.

Enjoy your cozy and flavorful Sheet Pan Chicken and Broccoli Alfredo meal! 🍗🥦🧀✨

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