π€πΆ️π Sheet Pan Chipotle Lime Shrimp π½️π₯
Spice up your dinner routine with this mouthwatering Sheet Pan Chipotle Lime Shrimp recipe! Succulent shrimp are paired with colorful bell peppers and zesty red onion, all seasoned with smoky chipotle seasoning and a squeeze of fresh lime juice. Roasted to perfection on a sheet pan, this dish is bursting with bold flavors that will delight your taste buds. Let's dive into the recipe and discover how easy it is to create a delicious and satisfying meal with a hint of heat!
Ingredients:
- 1 lb shrimp, peeled and deveined
- 2 bell peppers, sliced (any color you prefer)
- 1 red onion, thinly sliced
- 2 tablespoons chipotle seasoning
- 3 tablespoons olive oil
- 1 lime, juiced
- Salt and pepper, to taste
- Fresh cilantro, chopped, for garnish (optional)
Instructions:
Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper or aluminum foil for easy cleanup.
In a large bowl, combine the shrimp, sliced bell peppers, and thinly sliced red onion.
In a small bowl, whisk together the chipotle seasoning, olive oil, lime juice, salt, and pepper to create the marinade.
Pour the marinade over the shrimp and vegetables, tossing everything together until evenly coated.
Spread the shrimp and vegetables out onto the prepared sheet pan in a single layer.
Transfer the sheet pan to the preheated oven and bake for 10-12 minutes, or until the shrimp are pink and cooked through, and the vegetables are tender-crisp.
Once done, remove the sheet pan from the oven and let it cool for a few minutes.
Garnish the Sheet Pan Chipotle Lime Shrimp with chopped fresh cilantro before serving.
Serve hot and enjoy the irresistible combination of smoky chipotle, zesty lime, and succulent shrimp!
This recipe serves 4 and is perfect for a quick and flavorful dinner any day of the week. With its simple preparation and vibrant flavors, Sheet Pan Chipotle Lime Shrimp is sure to become a new favorite in your recipe repertoire. Bon appΓ©tit! ππ€πΆ️
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