Sheet Pan Greek Chicken 🍗🍅

 

Transport your taste buds to the sunny shores of Greece with this delightful Sheet Pan Greek Chicken recipe! 🍗🍅🫒 Bursting with Mediterranean flavors, tender chicken breast is paired with juicy cherry tomatoes, briny Kalamata olives, tangy red onion, and creamy feta cheese, all seasoned with aromatic Greek seasoning for a dish that's both vibrant and comforting. It's an easy and wholesome meal that's sure to become a family favorite! 🇬🇷🌿

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 pint cherry tomatoes
  • 1/2 cup Kalamata olives, pitted
  • 1 small red onion, thinly sliced
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons Greek seasoning
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh lemon wedges, for serving
  • Optional garnish: chopped fresh parsley

Instructions

  1. Preheat the Oven:

    • Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.

  2. Prepare the Chicken:

    • Place the chicken breasts on the prepared baking sheet. Drizzle with 2 tablespoons of olive oil and season with Greek seasoning, salt, and black pepper. Rub the seasoning evenly over the chicken.

  3. Prepare the Vegetables:

    • In a large bowl, combine the cherry tomatoes, Kalamata olives, and red onion slices. Drizzle with the remaining 1 tablespoon of olive oil and toss to coat.

  4. Assemble on the Sheet Pan:

    • Arrange the seasoned chicken breasts on one side of the baking sheet. Spread the tomato mixture around the chicken in an even layer.

  5. Bake:

    • Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the tomatoes are blistered.

  6. Add Feta Cheese:

    • Remove the baking sheet from the oven. Sprinkle the crumbled feta cheese over the chicken and vegetables.

  7. Optional Broil:

    • For a golden brown finish, you can switch the oven to broil and broil for an additional 2-3 minutes, watching carefully to prevent burning.

  8. Serve:

    • Serve the Sheet Pan Greek Chicken hot, garnished with fresh lemon wedges and chopped parsley if desired.

Tips

  • Customize with veggies: Feel free to add other vegetables like bell peppers or zucchini to the sheet pan for extra flavor and nutrition.
  • Make it ahead: You can marinate the chicken breasts in Greek seasoning and olive oil for extra flavor. Just refrigerate for 30 minutes to 1 hour before baking.
  • Adjust seasoning: Adjust the amount of Greek seasoning according to your taste preferences.

Enjoy your delicious Sheet Pan Greek Chicken, packed with Mediterranean goodness! 🍗🍅🫒🌿

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