Sheet Pan Honey Garlic Pork Chops 🍯🐖🥔

 

Indulge in a mouthwatering meal with this Sheet Pan Honey Garlic Pork Chops recipe! 🍯🐖🥔 Juicy pork chops are coated in a sweet and savory honey garlic glaze and roasted alongside tender green beans and caramelized sweet potatoes on a single sheet pan. With the perfect balance of flavors and minimal cleanup, this dish is ideal for busy weeknights or lazy weekends. Get ready to savor every bite of this easy and delicious dinner! 🍽️😋

Ingredients

  • 4 pork chops, bone-in or boneless
  • 1 lb green beans, trimmed
  • 2 large sweet potatoes, peeled and cut into cubes
  • 3 tablespoons olive oil
  • 3 tablespoons honey
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Optional garnish: chopped fresh parsley

Instructions

  1. Preheat the Oven:

    • Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.

  2. Prepare the Pork Chops:

    • In a small bowl, whisk together 2 tablespoons of olive oil, honey, minced garlic, salt, and black pepper to make the honey garlic glaze. Brush the glaze over both sides of the pork chops, reserving some for later.

  3. Prepare the Vegetables:

    • In a separate bowl, toss the sweet potato cubes with the remaining 1 tablespoon of olive oil until evenly coated.

  4. Assemble on the Sheet Pan:

    • Arrange the marinated pork chops on one side of the prepared baking sheet. Place the sweet potato cubes on the other side. Spread the trimmed green beans around the pork chops and sweet potatoes in a single layer.

  5. Bake:

    • Place the baking sheet in the preheated oven and bake for 20 minutes.

  6. Glaze the Pork Chops:

    • After 20 minutes, remove the baking sheet from the oven. Brush the reserved honey garlic glaze over the pork chops.

  7. Continue Baking:

    • Return the baking sheet to the oven and continue baking for an additional 15-20 minutes, or until the pork chops are cooked through (internal temperature should reach 145°F or 63°C), and the sweet potatoes are tender, flipping the pork chops halfway through cooking.

  8. Rest and Serve:

    • Let the pork chops rest for a few minutes before serving. Garnish with chopped fresh parsley, if desired.

  9. Serve:

    • Serve the Sheet Pan Honey Garlic Pork Chops hot, with a side of rice or quinoa, if desired.

Tips

  • Thinner pork chops: If using thin pork chops, reduce the cooking time to prevent them from drying out.
  • Customize vegetables: Feel free to use other vegetables like carrots or Brussels sprouts instead of green beans.
  • Make it ahead: You can marinate the pork chops in the honey garlic glaze for extra flavor. Just refrigerate for 30 minutes to 1 hour before cooking.

Enjoy your delicious Sheet Pan Honey Garlic Pork Chops meal! 🍯🐖🥔✨

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