🍗🥕🌿 Sheet Pan Honey Mustard Chicken 🍯🍽️

 

Get ready for a mouthwatering meal that's as easy to make as it is delicious! This Sheet Pan Honey Mustard Chicken recipe combines tender chicken thighs with roasted carrots and Brussels sprouts, all coated in a sweet and tangy honey mustard glaze. With just a handful of ingredients and minimal prep time, this dish is perfect for busy weeknights when you want something hearty and satisfying. Let's dive into the recipe!

Ingredients:

  • 4 boneless, skinless chicken thighs
  • 2 cups carrots, peeled and sliced into sticks
  • 2 cups Brussels sprouts, trimmed and halved
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 2 tablespoons olive oil
  • Salt and pepper, to taste

Instructions:

  1. Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper or aluminum foil for easy cleanup.

  2. In a small bowl, whisk together the honey, Dijon mustard, olive oil, salt, and pepper until well combined to make the honey mustard glaze.

  3. Place the chicken thighs, carrots, and Brussels sprouts on the prepared sheet pan, arranging them in a single layer.

  4. Drizzle the honey mustard glaze over the chicken, carrots, and Brussels sprouts, making sure to coat them evenly.

  5. Transfer the sheet pan to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender, with slightly caramelized edges.

  6. Once cooked, remove the sheet pan from the oven and let it cool for a few minutes before serving.

  7. Serve the Sheet Pan Honey Mustard Chicken hot, garnished with fresh herbs if desired. Enjoy your flavorful and fuss-free meal!

This recipe serves 4 and pairs well with rice, quinoa, or a simple green salad for a complete and satisfying dinner. Enjoy the delicious combination of savory chicken, sweet honey, and tangy mustard in every bite! 🍽️✨

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