Sheet Pan Italian Sausage and Peppers 🇮🇹🥖🌶️

 

Experience the bold flavors of Italy with this hearty and comforting Sheet Pan Italian Sausage and Peppers recipe! 🇮🇹🥖🌶️ Juicy Italian sausages are roasted to perfection alongside vibrant bell peppers and onions, creating a delicious medley of flavors and textures. Seasoned with aromatic Italian seasoning and smothered in rich marinara sauce, this dish is sure to satisfy your cravings for classic Italian comfort food. Whether served on its own or piled onto crusty bread or pasta, this sheet pan meal is perfect for a cozy family dinner or entertaining guests. Get ready to savor the taste of Italy right in your own kitchen! 🍽️😋

Ingredients

  • 4 Italian sausages
  • 2 bell peppers, sliced
  • 1 onion, sliced
  • 2 tablespoons olive oil
  • 2 teaspoons Italian seasoning
  • 1 cup marinara sauce
  • Salt and pepper, to taste
  • Fresh basil leaves, for garnish (optional)

Instructions

  1. Preheat the Oven:

    • Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.

  2. Prepare the Ingredients:

    • Place the Italian sausages, sliced bell peppers, and sliced onion on the prepared baking sheet.

  3. Drizzle with Olive Oil and Seasoning:

    • Drizzle the olive oil over the sausages, peppers, and onions. Sprinkle the Italian seasoning evenly over the ingredients. Season with salt and pepper to taste.

  4. Toss to Coat:

    • Use your hands or a spatula to toss the sausages, peppers, and onions until they are evenly coated with the olive oil and seasoning.

  5. Roast:

    • Transfer the baking sheet to the preheated oven and roast for 25-30 minutes, or until the sausages are cooked through and the peppers and onions are tender and slightly caramelized, flipping the sausages and stirring the peppers and onions halfway through cooking.

  6. Add Marinara Sauce:

    • Once cooked, remove the baking sheet from the oven. Spoon marinara sauce over the sausages, peppers, and onions, distributing it evenly.

  7. Finish Baking:

    • Return the baking sheet to the oven and bake for an additional 5-10 minutes, or until the sauce is heated through.

  8. Garnish and Serve:

    • Once cooked, remove the sheet pan from the oven. Garnish with fresh basil leaves, if desired, before serving.

  9. Serve:

    • Serve the Sheet Pan Italian Sausage and Peppers hot, with crusty bread, pasta, or polenta, and enjoy the delicious flavors of Italy!

Tips

  • Choose your favorite sausage: Use sweet Italian sausage for a milder flavor or spicy Italian sausage for an extra kick.
  • Customize with other veggies: Feel free to add other vegetables such as cherry tomatoes or zucchini to the sheet pan for added flavor and color.
  • Make it ahead: You can prep the ingredients ahead of time and store them in the refrigerator until ready to roast.

Enjoy your flavorful Sheet Pan Italian Sausage and Peppers meal! 🇮🇹🥖🌶️✨


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