Sheet Pan Korean Beef and Veggies 🥩🥦🌶️

 

Experience the bold and savory flavors of Korean cuisine with this tantalizing Sheet Pan Korean Beef and Veggies recipe! 🥩🥦🌶️ Perfectly seasoned ground beef is combined with vibrant bell peppers and tender broccoli, then tossed in a luscious Korean BBQ sauce for a dish that's bursting with flavor. Topped with fresh green onions and nutty sesame seeds, this easy-to-make meal is a delightful fusion of sweet, savory, and spicy elements. Get ready to impress your taste buds with this delicious and wholesome dish! 🍽️😋

Ingredients

  • 1 lb ground beef
  • 2 bell peppers, sliced
  • 1 head broccoli, cut into florets
  • 1/2 cup Korean BBQ sauce
  • 2 green onions, thinly sliced
  • 2 tablespoons sesame seeds
  • 2 tablespoons olive oil
  • Salt and pepper, to taste

Instructions

  1. Preheat the Oven:

    • Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.

  2. Prepare the Vegetables:

    • In a large bowl, toss the sliced bell peppers and broccoli florets with olive oil, salt, and pepper until evenly coated.

  3. Assemble on the Sheet Pan:

    • Spread the seasoned bell peppers and broccoli on the prepared baking sheet, making sure they are in a single layer.

  4. Cook the Ground Beef:

    • In a skillet over medium heat, cook the ground beef until browned and cooked through, breaking it apart with a spatula as it cooks.

  5. Add Korean BBQ Sauce:

    • Once the ground beef is cooked, add the Korean BBQ sauce to the skillet. Stir to coat the beef evenly with the sauce.

  6. Combine Beef and Veggies:

    • Transfer the Korean BBQ beef to the baking sheet, arranging it over the bell peppers and broccoli.

  7. Bake:

    • Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the vegetables are tender and slightly caramelized.

  8. Garnish and Serve:

    • Remove the sheet pan from the oven. Sprinkle sliced green onions and sesame seeds over the Korean beef and veggies.

  9. Serve:

    • Serve the Sheet Pan Korean Beef and Veggies hot, over steamed rice or noodles, if desired.

Tips

  • Customize the veggies: Feel free to use other vegetables like snap peas, carrots, or mushrooms to add more variety to your sheet pan meal.
  • Spice it up: Add a sprinkle of red pepper flakes or chopped fresh chili peppers for an extra kick of heat.
  • Make it ahead: You can prepare the ground beef and chop the vegetables ahead of time to make assembly even quicker.

Enjoy your delightful Sheet Pan Korean Beef and Veggies meal! 🥩🥦🌶️✨

🍲Experience the joy of cooking with ease and efficiency by exploring the 🍽️"Effortless Eats Kitchen Essentials" collection at our Kit.co store! Elevate your culinary adventures with a curated selection of must-have tools and gadgets designed to streamline your cooking process. From versatile cutting boards to precision knives and time-saving kitchen appliances, we've handpicked the essentials to make every meal preparation a breeze. Whether you're a seasoned chef or just starting your culinary journey, our collection promises to equip you with everything you need to create delicious dishes with minimal effort. Visit our Kit.co store today and transform your kitchen into a haven of effortless eats!👩‍🍳


Comments

Post a Comment

Popular posts from this blog

Air Fryer Beef Stew 🍲✨

Image
 Hey foodies! 🌟 Craving a hearty and comforting dish? Try this Air Fryer Beef Stew ! It’s packed with tender beef, flavorful veggies, and a rich broth. Let’s get cooking! 🍴✨ Ingredients: 1 lb beef stew meat, cut into bite-sized pieces 🥩 2 tbsp olive oil 🫒 1 large onion, chopped 🧅 2 cloves garlic, minced 🧄 2 large carrots, sliced 🥕 2 celery stalks, chopped 🌿 2 large potatoes, diced 🥔 1 cup beef broth 🍲 1 cup diced tomatoes 🍅 2 tbsp tomato paste 🍅 1 tsp dried thyme 🌿 1 tsp dried rosemary 🌿 Salt and pepper, to taste 🧂🌑 1 tbsp flour (optional, for thickening) 🌾 Instructions: Prepare the Beef: Preheat your air fryer to 375°F (190°C) for about 3 minutes. Toss the beef stew meat with olive oil, salt, and pepper. Place the beef in the air fryer basket in a single layer and cook for 10 minutes, shaking halfway through, until browned on all sides. Sauté the Vegetables: In a large skillet over medium heat, add a bit of olive oil. Sauté the onion, garlic, carrots, and celery u...
Read more

One-Pot Minestrone Soup 🍲🥕🍅

Image
  Hey foodies! 🌟 Looking for a healthy, hearty meal that's perfect for any season? Try this incredible One-Pot Minestrone Soup ! Packed with fresh veggies, beans, and pasta, this comforting soup is easy to make and even easier to enjoy. Let’s get cooking! 🍴✨ Ingredients: 2 tbsp olive oil 🫒 1 onion, chopped 🧅 2 cloves garlic, minced 🧄 2 carrots, diced 🥕 2 celery stalks, diced 🌿 1 zucchini, diced 🥒 1 can (14 oz) diced tomatoes 🍅 1 can (15 oz) cannellini beans, drained and rinsed 🥫 1 cup green beans, trimmed and cut into 1-inch pieces 🟢 6 cups vegetable broth 🥣 1 cup small pasta (like ditalini or macaroni) 🍝 1 tsp dried oregano 🌿 1 tsp dried basil 🌿 Salt and pepper to taste 🧂 Fresh spinach, roughly chopped (optional) 🌿 Fresh parsley, chopped (for garnish) 🌿 Grated Parmesan cheese (for serving) 🧀 Instructions: Heat the Oil: In a large pot, heat the olive oil over medium heat. 🫒 Sauté Aromatics: Add chopped onion and sauté until translucent, about 5 minutes. 🧅 Stir ...
Read more

One-Pot Chicken and Rice 🍗🍚🌿

Image
  Hey foodies! 🌟 Craving a comforting, hearty meal that’s a breeze to make? Try this incredible One-Pot Chicken and Rice ! Juicy chicken, flavorful rice, and vibrant veggies all come together in one pot for a delicious and satisfying dish. Let’s get cooking! 🍴✨ Ingredients: 2 tbsp olive oil 🫒 4 chicken thighs (bone-in, skin-on) 🍗 Salt and pepper to taste 🧂 1 onion, chopped 🧅 2 cloves garlic, minced 🧄 1 red bell pepper, diced 🌶️ 1 cup long-grain white rice 🍚 1 1/2 cups chicken broth 🥣 1 cup frozen peas 🟢 1 tsp paprika 🌿 1/2 tsp turmeric 🌿 1/2 tsp dried thyme 🌿 Fresh parsley, chopped (for garnish) 🌿 Lemon wedges (for serving) 🍋 Instructions: Heat the Oil: In a large pot, heat the olive oil over medium-high heat. 🫒 Brown the Chicken: Season the chicken thighs with salt and pepper. 🧂 Add the chicken to the pot, skin side down, and brown for about 5 minutes on each side. Remove and set aside. 🍗 Sauté Aromatics: In the same pot, add chopped onion and sauté until transl...
Read more