🍋🧄🍴 Sheet Pan Lemon Garlic Butter Scallops 🍤🌿

 

Treat yourself to a gourmet seafood feast with this exquisite Sheet Pan Lemon Garlic Butter Scallops recipe! Tender scallops are paired with vibrant asparagus spears, all tossed in a flavorful lemon garlic butter sauce and roasted to perfection on a sheet pan. Bursting with freshness and infused with aromatic herbs, this dish is a delightful combination of flavors that will tantalize your taste buds. Let's dive into the recipe and discover how easy it is to create a restaurant-worthy meal right in your own kitchen!

Ingredients:

  • 1 lb scallops, patted dry
  • 1 lb asparagus, trimmed
  • 2 cloves garlic, minced
  • Zest and juice of 1 lemon
  • 4 tablespoons unsalted butter, melted
  • Salt and pepper, to taste
  • Fresh parsley, chopped, for garnish

Instructions:

  1. Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper or aluminum foil for easy cleanup.

  2. In a small bowl, combine the minced garlic, lemon zest, lemon juice, melted butter, salt, and pepper to create the lemon garlic butter sauce.

  3. Place the scallops and trimmed asparagus on the prepared sheet pan, arranging them in a single layer.

  4. Drizzle the lemon garlic butter sauce over the scallops and asparagus, making sure they are evenly coated.

  5. Gently toss the scallops and asparagus in the sauce to ensure they are well coated.

  6. Transfer the sheet pan to the preheated oven and bake for 10-12 minutes, or until the scallops are opaque and cooked through, and the asparagus is tender-crisp.

  7. Once done, remove the sheet pan from the oven and let it cool for a few minutes.

  8. Garnish the Sheet Pan Lemon Garlic Butter Scallops with chopped fresh parsley before serving.

  9. Serve hot and enjoy the exquisite flavors of tender scallops infused with zesty lemon and aromatic garlic butter!

This recipe serves 4 and is perfect for a special dinner occasion or a romantic date night at home. With its effortless preparation and impressive presentation, Sheet Pan Lemon Garlic Butter Scallops are sure to impress even the most discerning seafood lovers. Bon appétit! 🍽️🍋🌿

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