Sheet Pan Miso Glazed Salmon 🐟🥬🥕

 

Elevate your dinner with this delectable Sheet Pan Miso Glazed Salmon recipe! 🐟🥬🥕 Tender salmon fillets are coated in a sweet and savory miso glaze, then roasted to perfection alongside vibrant bok choy and tender carrots. With the bold flavors of miso, soy sauce, and ginger, this dish is a delightful fusion of Asian-inspired flavors that's both healthy and satisfying. Get ready to enjoy a restaurant-quality meal right in the comfort of your own home! 🍽️😋

Ingredients

  • 4 salmon fillets, skin-on or skinless
  • 4 baby bok choy, halved lengthwise
  • 4 carrots, peeled and cut into sticks
  • 3 tablespoons miso paste
  • 2 tablespoons soy sauce
  • 1 tablespoon grated ginger
  • 2 tablespoons honey or maple syrup
  • 2 tablespoons olive oil
  • 1 tablespoon sesame seeds
  • Optional garnish: sliced green onions

Instructions

  1. Preheat the Oven:

    • Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.

  2. Prepare the Miso Glaze:

    • In a small bowl, whisk together the miso paste, soy sauce, grated ginger, honey or maple syrup, and olive oil until smooth.

  3. Coat the Salmon:

    • Place the salmon fillets on the prepared baking sheet. Brush the miso glaze generously over the top of each salmon fillet, coating them evenly.

  4. Prepare the Vegetables:

    • Arrange the halved bok choy and carrot sticks around the salmon fillets on the baking sheet.

  5. Bake:

    • Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the vegetables are tender.

  6. Broil (Optional):

    • If desired, switch the oven to broil and broil for an additional 2-3 minutes to caramelize the miso glaze on the salmon and slightly char the vegetables.

  7. Finish and Serve:

    • Remove the baking sheet from the oven and sprinkle the sesame seeds over the salmon and vegetables. Garnish with sliced green onions, if desired.

  8. Serve:

    • Serve the Sheet Pan Miso Glazed Salmon hot, with steamed rice or quinoa, if desired.

Tips

  • Customize vegetables: Feel free to use other vegetables like asparagus, broccoli, or bell peppers instead of bok choy and carrots.
  • Skin-on vs. skinless salmon: Choose according to your preference. Skin-on salmon tends to hold together better during cooking, while skinless salmon may absorb more of the miso glaze.
  • Make it ahead: You can marinate the salmon fillets in the miso glaze for extra flavor. Just refrigerate for 30 minutes to 1 hour before cooking.

Enjoy your delightful Sheet Pan Miso Glazed Salmon meal! 🐟🥬🥕✨

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