Sheet Pan Shrimp Boil 🍤🌽🥔

 

Bring the flavors of a classic shrimp boil to your kitchen with this simple and delicious Sheet Pan Shrimp Boil! 🍤🌽🥔 Loaded with succulent shrimp, tender red potatoes, sweet corn on the cob, and savory smoked sausage, all seasoned with zesty Old Bay and drizzled with buttery goodness, this dish is a perfect weeknight meal or a fun weekend feast. It's quick, easy, and bursting with coastal charm! 🌊🦐

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 1 lb red potatoes, cut into 1-inch chunks
  • 4 ears corn on the cob, cut into 2-inch pieces
  • 1 lb smoked sausage, sliced into 1/2-inch rounds
  • 3 tablespoons Old Bay seasoning
  • 4 tablespoons butter, melted
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 lemon, cut into wedges (for serving)
  • Optional garnish: chopped fresh parsley

Instructions

  1. Preheat the Oven:

    • Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.

  2. Prepare the Potatoes:

    • In a large bowl, toss the red potato chunks with 1 tablespoon of olive oil, 1 tablespoon of Old Bay seasoning, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Spread the potatoes evenly on the prepared baking sheet. Roast in the preheated oven for 15 minutes.

  3. Prepare the Corn and Sausage:

    • In the same bowl, toss the corn on the cob pieces and smoked sausage slices with 1 tablespoon of olive oil, 1 tablespoon of Old Bay seasoning, and 1/4 teaspoon black pepper. Add the corn and sausage to the baking sheet with the potatoes. Roast for an additional 10 minutes.

  4. Prepare the Shrimp:

    • In the same bowl, toss the shrimp with the melted butter, the remaining 1 tablespoon of Old Bay seasoning, and 1/4 teaspoon black pepper.

  5. Add the Shrimp to the Sheet Pan:

    • Remove the baking sheet from the oven. Push the potatoes, corn, and sausage to the sides and add the shrimp in a single layer in the center of the baking sheet. Return to the oven and roast for another 10-12 minutes, or until the shrimp are pink and opaque, the potatoes are tender, and the corn is slightly charred.

  6. Serve:

    • Squeeze fresh lemon juice over the sheet pan shrimp boil and garnish with chopped fresh parsley if desired. Serve immediately, directly from the sheet pan for a fun and casual meal.

Tips

  • Spice it up: Add a pinch of cayenne pepper or a few dashes of hot sauce for extra heat.
  • Use fresh shrimp: Fresh, wild-caught shrimp will provide the best flavor, but frozen shrimp can also be used—just make sure to thaw them completely and pat them dry before cooking.
  • Add variety: Feel free to add other vegetables like bell peppers or zucchini to the sheet pan for extra color and flavor.

Enjoy your flavorful and easy Sheet Pan Shrimp Boil! 🍤🌽🥔🌟

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