Sheet Pan Steak and Potatoes 🥩🥔🌿

 

Indulge in a hearty and flavorful meal with this Sheet Pan Steak and Potatoes recipe! 🥩🥔🌿 Perfectly seasoned flank steak is paired with tender baby potatoes and crisp green beans, all cooked to perfection on a single sheet pan for easy cleanup and maximum flavor. With a touch of garlic powder and fragrant rosemary, this dish is sure to satisfy your cravings and become a go-to favorite for busy weeknights or weekend gatherings! 🍽️😋

Ingredients

  • 1 lb flank steak
  • 1 lb baby potatoes, halved
  • 1/2 lb green beans, trimmed
  • 3 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 2 teaspoons dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Optional garnish: chopped fresh parsley

Instructions

  1. Preheat the Oven:

    • Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.

  2. Prepare the Steak:

    • Place the flank steak on the prepared baking sheet. Drizzle with 1 tablespoon of olive oil and sprinkle evenly with 1 teaspoon of garlic powder, 1 teaspoon of dried rosemary, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Rub the seasoning mixture evenly over the steak.

  3. Prepare the Potatoes and Green Beans:

    • In a large bowl, toss the halved baby potatoes and trimmed green beans with the remaining 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of dried rosemary, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Ensure the vegetables are evenly coated.

  4. Assemble on the Sheet Pan:

    • Arrange the seasoned flank steak in the center of the baking sheet. Surround the steak with the seasoned baby potatoes and green beans, spreading them out in a single layer.

  5. Bake:

    • Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the steak reaches your desired level of doneness and the potatoes are tender, stirring the green beans halfway through cooking.

  6. Rest and Slice the Steak:

    • Remove the baking sheet from the oven and let the steak rest for a few minutes before slicing it thinly against the grain.

  7. Serve:

    • Serve the sliced steak alongside the roasted baby potatoes and green beans. Garnish with chopped fresh parsley if desired.

Tips

  • Marinate the steak: For extra flavor, marinate the flank steak in your favorite steak marinade for at least 30 minutes or overnight before cooking.
  • Customize vegetables: Feel free to substitute green beans with asparagus or broccoli florets for variation.
  • Adjust seasoning: Adjust the amount of garlic powder, rosemary, salt, and pepper according to your taste preferences.

Enjoy your delicious and hassle-free Sheet Pan Steak and Potatoes meal! 🥩🥔🌿✨

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