Sheet Pan Veggie Tacos 🌮🥑🌽

 

Experience a burst of flavor and color with these delicious Sheet Pan Veggie Tacos! 🌮🥑🌽 Packed with vibrant bell peppers, hearty black beans, sweet corn, and zesty red onion, these tacos are a celebration of fresh ingredients and bold flavors. Seasoned to perfection with taco seasoning and roasted to perfection on a sheet pan, these veggie tacos are not only easy to make but also incredibly satisfying. Whether you're a vegetarian or simply looking for a meatless meal option, these tacos are sure to become a favorite in your household! 🍽️😋

Ingredients

  • 2 bell peppers, sliced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn kernels, fresh or frozen
  • 1 small red onion, thinly sliced
  • 2 tablespoons taco seasoning
  • 8 small tortillas
  • Optional toppings: avocado slices, diced tomatoes, shredded lettuce, salsa, sour cream, shredded cheese

Instructions

  1. Preheat the Oven:

    • Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.

  2. Prepare the Vegetables:

    • In a large bowl, combine the sliced bell peppers, black beans, corn kernels, and thinly sliced red onion.

  3. Season with Taco Seasoning:

    • Sprinkle taco seasoning over the vegetables and toss until evenly coated.

  4. Assemble on the Sheet Pan:

    • Spread the seasoned vegetable mixture evenly onto the prepared baking sheet in a single layer.

  5. Roast:

    • Transfer the baking sheet to the preheated oven and roast for 20-25 minutes, or until the vegetables are tender and slightly charred, stirring halfway through cooking.

  6. Warm the Tortillas:

    • While the vegetables are roasting, warm the tortillas according to package instructions.

  7. Assemble Tacos:

    • Spoon the roasted veggie mixture onto each tortilla. Add desired toppings such as avocado slices, diced tomatoes, shredded lettuce, salsa, sour cream, or shredded cheese.

  8. Serve:

    • Serve the Sheet Pan Veggie Tacos immediately, and enjoy the burst of flavors with each delicious bite!

Tips

  • Customize toppings: Feel free to customize your tacos with your favorite toppings. Guacamole, cilantro, lime wedges, or pickled jalapeños are also great options.
  • Add protein: If desired, you can add protein such as grilled tofu, seasoned tempeh, or cooked quinoa to make these tacos more filling.
  • Make it spicy: Add a sprinkle of crushed red pepper flakes or diced jalapeños to the vegetable mixture for some extra heat.

Enjoy your vibrant and flavorful Sheet Pan Veggie Tacos! 🌮🥑🌽✨

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