Air Fryer Broccoli 🥦✨

Hey foodies! 🌟 Looking for a quick and flavorful veggie side dish? Try this Air Fryer Broccoli! It’s crispy, perfectly seasoned, and ready in no time. Let’s get cooking! 🍴✨

Ingredients:

  • 1 head of broccoli, cut into florets 🥦
  • 2 tbsp olive oil 🫒
  • 2 cloves garlic, minced 🧄
  • 1/2 tsp salt 🧂
  • 1/4 tsp black pepper 🌑
  • Optional: grated Parmesan cheese for serving 🧀

Instructions:

  1. Preheat the Air Fryer:

    • Preheat your air fryer to 375°F (190°C) for about 3 minutes. ⏰

  2. Prepare the Broccoli:

    • In a large bowl, toss the broccoli florets with olive oil, minced garlic, salt, and black pepper until evenly coated. 🥦🫒🧄🧂🌑

  3. Air Fry:

    • Place the seasoned broccoli florets in the air fryer basket in a single layer, ensuring they are not overcrowded.
    • Air fry for 8-10 minutes, shaking the basket halfway through, until the broccoli is crisp-tender and lightly browned. 🍟

  4. Serve:

    • Transfer the air-fried broccoli to a serving dish. Sprinkle with grated Parmesan cheese if desired. 🧀

  5. Enjoy!

    • Serve hot as a side dish or snack. Enjoy the crispy and flavorful air fryer broccoli! 🥦✨

Tips:

  • Variations: Feel free to add your favorite seasonings such as paprika, lemon zest, or chili flakes for extra flavor.
  • Dipping Sauce: Pair with a dipping sauce like ranch dressing or balsamic glaze for added deliciousness.

 Shop My Kitchen 🍴🛒

Love the tools I use? Check them out on Amazon:

  • Air Fryer: 🍲
  • Garlic Press: 🔪


#AirFryerBroccoli #HealthyEating #EasyRecipes #RecipeOfTheDay #Foodie #Cooking #Delicious #Yummy #HomeCooking #FoodLovers #Vegetarian #QuickAndEasy #KitchenEssentials #AmazonFinds #AffiliateLink

Follow for More Recipes!

Stay tuned for more delicious recipes and kitchen tips! 🍴✨

Happy Cooking! 👩‍🍳👨‍🍳


 

Comments

Post a Comment

Popular posts from this blog

One-Pot Beef and Vegetable Stew 🥩🥕🥔

Image
  Hey foodies! 🌟 Craving a warm and comforting meal that's packed with flavor? Look no further than this delicious One-Pot Beef and Vegetable Stew ! Tender chunks of beef, hearty vegetables, and savory broth all simmered together in one pot for an easy and satisfying dish. Let’s get cooking! 🍴✨ Ingredients: 2 tbsp olive oil 🫒 1 lb beef stew meat, cubed 🥩 Salt and pepper to taste 🧂 1 onion, chopped 🧅 2 cloves garlic, minced 🧄 2 carrots, diced 🥕 2 celery stalks, diced 🌿 2 potatoes, peeled and cubed 🥔 4 cups beef broth 🥣 1 can (14.5 oz) diced tomatoes 🍅 1 tsp dried thyme 🌿 1 tsp dried rosemary 🌿 1 bay leaf 🍃 Fresh parsley, chopped (for garnish) 🌿 Instructions: Brown the Beef: In a large pot, heat the olive oil over medium-high heat. Season the beef stew meat with salt and pepper, then add it to the pot. Brown the beef on all sides, then remove and set aside. 🥩🧂 Sauté Aromatics: In the same pot, add chopped onion and sauté until translucent, about 5 minutes. Stir in m...
Read more

Cucumber Bites with Herbed Cream Cheese and Smoked Salmon 🥒✨

Image
  Hey foodies! 🌟 Looking for a refreshing and elegant appetizer? Try these Cucumber Bites with Herbed Cream Cheese and Smoked Salmon ! They’re light, flavorful, and perfect for any occasion. Let’s get assembling! 🍽️✨ Ingredients: 1 large cucumber, sliced into rounds 🥒 1/2 cup cream cheese, softened 🧀 1 tbsp fresh dill, chopped 🌿 1 tbsp fresh chives, chopped 🌿 1 tbsp fresh parsley, chopped 🌿 1 tsp lemon juice 🍋 1/2 tsp garlic powder 🧄 Salt and pepper, to taste 🧂🌑 4 oz smoked salmon, cut into small pieces 🐟 Optional: capers and lemon zest for garnish 🌼🍋 Instructions: Prepare the Herbed Cream Cheese: In a small bowl, mix the cream cheese, dill, chives, parsley, lemon juice, garlic powder, salt, and pepper until well combined. Assemble the Cucumber Bites: Lay the cucumber slices out on a serving platter. Spread a generous amount of herbed cream cheese on each cucumber slice. Top each with a piece of smoked salmon. Garnish with capers and lemon zest, if desired. Serve: Ser...
Read more

Chickpea Curry

Image
  Chickpea Curry, originating from India, has transcended borders to become a beloved dish worldwide. This hearty and aromatic curry is a celebration of spices and textures, offering a delightful experience for vegetarians and meat-lovers alike. Ingredients: 2 cans (15 ounces each) chickpeas, drained and rinsed 1 onion, finely chopped 3 cloves garlic, minced 1 tablespoon ginger, grated 1 can (14 ounces) diced tomatoes 1 can (13.5 ounces) coconut milk 2 tablespoons curry powder 1 teaspoon ground cumin 1 teaspoon ground coriander Salt and pepper, to taste Fresh cilantro, for garnish Method: Heat oil in a large skillet or pot over medium heat. Add chopped onions and cook until softened. Add minced garlic and grated ginger, stirring constantly for about 1 minute until fragrant. Stir in curry powder, ground cumin, and ground coriander, cooking for another minute. Pour in diced tomatoes and coconut milk, stirring well to combine. Add chickpeas to the mixture, stirring gently. Simme...
Read more