Air Fryer Broccoli π₯¦β¨
Hey foodies! π Looking for a quick and flavorful veggie side dish? Try this Air Fryer Broccoli! Itβs crispy, perfectly seasoned, and ready in no time. Letβs get cooking! π΄β¨
Ingredients:
- 1 head of broccoli, cut into florets π₯¦
- 2 tbsp olive oil π«
- 2 cloves garlic, minced π§
- 1/2 tsp salt π§
- 1/4 tsp black pepper π
- Optional: grated Parmesan cheese for serving π§
Instructions:
Preheat the Air Fryer:
- Preheat your air fryer to 375Β°F (190Β°C) for about 3 minutes. β°
Prepare the Broccoli:
- In a large bowl, toss the broccoli florets with olive oil, minced garlic, salt, and black pepper until evenly coated. π₯¦π«π§π§π
Air Fry:
- Place the seasoned broccoli florets in the air fryer basket in a single layer, ensuring they are not overcrowded.
- Air fry for 8-10 minutes, shaking the basket halfway through, until the broccoli is crisp-tender and lightly browned. π
Serve:
- Transfer the air-fried broccoli to a serving dish. Sprinkle with grated Parmesan cheese if desired. π§
Enjoy!
- Serve hot as a side dish or snack. Enjoy the crispy and flavorful air fryer broccoli! π₯¦β¨
Tips:
- Variations: Feel free to add your favorite seasonings such as paprika, lemon zest, or chili flakes for extra flavor.
- Dipping Sauce: Pair with a dipping sauce like ranch dressing or balsamic glaze for added deliciousness.
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- Air Fryer: π²
- Garlic Press: πͺ
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Happy Cooking! π©βπ³π¨βπ³
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