Air Fryer Zucchini Chips 🥒✨

 

Hey foodies! 🌟 Craving a healthy and crispy snack? Try these Air Fryer Zucchini Chips! Perfectly seasoned and cooked to crunchy perfection, they're a nutritious and tasty alternative to regular chips. Let’s get cooking! 🍴✨

Ingredients:

  • 2 medium zucchinis, thinly sliced 🥒
  • 2 tbsp olive oil 🫒
  • 1/2 cup grated Parmesan cheese 🧀
  • 1/2 cup breadcrumbs 🍞
  • 1 tsp garlic powder 🧄
  • 1 tsp Italian seasoning 🌿
  • 1/2 tsp salt 🧂
  • 1/2 tsp black pepper 🌑
  • Marinara sauce (for dipping, optional) 🍅

Instructions:

  1. Preheat the Air Fryer:

    • Preheat your air fryer to 400°F (200°C) for about 5 minutes. ⏰

  2. Prepare the Zucchini:

    • In a bowl, toss the zucchini slices with olive oil until evenly coated. 🥒🫒

  3. Coat the Zucchini:

    • In another bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper. 🧀🍞🧄🌿🧂🌑
    • Dip each zucchini slice into the breadcrumb mixture, pressing to adhere.

  4. Air Fry:

    • Place the coated zucchini slices in the air fryer basket in a single layer, making sure they are not overlapping.
    • Air fry for 8-10 minutes, or until the chips are golden brown and crispy, flipping halfway through. 🍟

  5. Serve and Enjoy!

    • Transfer the zucchini chips to a serving dish. Serve hot with marinara sauce for dipping if desired. 🍅

🎉Enjoy! 🎉

These Air Fryer Zucchini Chips are a delicious and healthy snack – crispy, cheesy, and packed with flavor. Perfect for any time of day! Don’t forget to share your zucchini chip creations with us! 📸

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Stay tuned for more delicious recipes and kitchen tips! 🍴✨

Happy Cooking! 👩‍🍳👨‍🍳

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