Air Fryer Zucchini Chips π₯✨
Hey foodies! π Craving a healthy and crispy snack? Try these Air Fryer Zucchini Chips! Perfectly seasoned and cooked to crunchy perfection, they're a nutritious and tasty alternative to regular chips. Let’s get cooking! π΄✨
Ingredients:
- 2 medium zucchinis, thinly sliced π₯
- 2 tbsp olive oil π«
- 1/2 cup grated Parmesan cheese π§
- 1/2 cup breadcrumbs π
- 1 tsp garlic powder π§
- 1 tsp Italian seasoning πΏ
- 1/2 tsp salt π§
- 1/2 tsp black pepper π
- Marinara sauce (for dipping, optional) π
Instructions:
Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes. ⏰
Prepare the Zucchini:
- In a bowl, toss the zucchini slices with olive oil until evenly coated. π₯π«
Coat the Zucchini:
- In another bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper. π§ππ§πΏπ§π
- Dip each zucchini slice into the breadcrumb mixture, pressing to adhere.
Air Fry:
- Place the coated zucchini slices in the air fryer basket in a single layer, making sure they are not overlapping.
- Air fry for 8-10 minutes, or until the chips are golden brown and crispy, flipping halfway through. π
Serve and Enjoy!
- Transfer the zucchini chips to a serving dish. Serve hot with marinara sauce for dipping if desired. π
πEnjoy! π
These Air Fryer Zucchini Chips are a delicious and healthy snack – crispy, cheesy, and packed with flavor. Perfect for any time of day! Don’t forget to share your zucchini chip creations with us! πΈ
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Happy Cooking! π©π³π¨π³
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