One-Pot Beef and Vegetable Stew π₯©π₯π₯
Hey foodies! π Craving a warm and comforting meal that's packed with flavor? Look no further than this delicious One-Pot Beef and Vegetable Stew! Tender chunks of beef, hearty vegetables, and savory broth all simmered together in one pot for an easy and satisfying dish. Let’s get cooking! π΄✨
Ingredients:
- 2 tbsp olive oil π«
- 1 lb beef stew meat, cubed π₯©
- Salt and pepper to taste π§
- 1 onion, chopped π§
- 2 cloves garlic, minced π§
- 2 carrots, diced π₯
- 2 celery stalks, diced πΏ
- 2 potatoes, peeled and cubed π₯
- 4 cups beef broth π₯£
- 1 can (14.5 oz) diced tomatoes π
- 1 tsp dried thyme πΏ
- 1 tsp dried rosemary πΏ
- 1 bay leaf π
- Fresh parsley, chopped (for garnish) πΏ
Instructions:
Brown the Beef:
- In a large pot, heat the olive oil over medium-high heat. Season the beef stew meat with salt and pepper, then add it to the pot. Brown the beef on all sides, then remove and set aside. π₯©π§
SautΓ© Aromatics:
- In the same pot, add chopped onion and sautΓ© until translucent, about 5 minutes. Stir in minced garlic and cook for another minute. π§ π§
Add Vegetables:
- Add diced carrots, celery, and potatoes to the pot. Cook for about 5 minutes until slightly softened. π₯πΏπ₯
Combine Ingredients:
- Return the browned beef to the pot. Pour in beef broth and diced tomatoes. Add dried thyme, dried rosemary, and bay leaf. Stir to combine. π₯£π πΏπ
Simmer:
- Bring the stew to a boil, then reduce heat to low and cover. Simmer for about 1 to 1.5 hours, or until the beef is tender and the vegetables are cooked through. ⏰
Serve and Enjoy!
- Remove the bay leaf. Serve hot, garnished with fresh chopped parsley. πΏ
Enjoy! π
This One-Pot Beef and Vegetable Stew is the ultimate comfort food – hearty, flavorful, and easy to make. It's perfect for chilly nights or anytime you need a warm and satisfying meal. Don’t forget to share your stew creations with us! πΈ
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Happy Cooking! π©π³π¨π³
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