One-Pot Shrimp Paella π€ππΏ
Hey foodies! π Craving a taste of Spain tonight? Transport your taste buds with this incredible One-Pot Shrimp Paella! Juicy shrimp, savory sausage, and colorful veggies all come together in a fragrant saffron-infused rice for a meal that's both impressive and easy to make. Let’s get cooking! π΄✨
Ingredients:
- 2 tbsp olive oil π«
- 1 onion, chopped π§
- 3 cloves garlic, minced π§
- 1 red bell pepper, diced πΆ️
- 1 tsp smoked paprika πΆ️
- 1 cup Arborio rice π
- 1/2 tsp saffron threads, soaked in 2 tbsp warm water πΏ
- 1 can (14 oz) diced tomatoes π
- 3 cups chicken broth π₯£
- 1 lb large shrimp, peeled and deveined π€
- 1/2 cup frozen peas π’
- 1 lemon, cut into wedges π
- Fresh parsley, chopped (for garnish) πΏ
- Salt and pepper to taste π§
Instructions:
Heat the Oil:
- In a large pot or deep skillet, heat the olive oil over medium heat. π«
SautΓ© Aromatics:
- Add chopped onion and sautΓ© until translucent, about 5 minutes. π§
- Stir in minced garlic and diced red bell pepper, cooking for another 3 minutes. π§πΆ️
Add Spices and Rice:
- Stir in smoked paprika, Arborio rice, and soaked saffron threads (including the water). πΆ️ππΏ
Add Liquids:
- Pour in diced tomatoes and chicken broth, stirring to combine. π π₯£
Simmer:
- Bring the mixture to a boil, then reduce heat and simmer for 15 minutes, or until the rice is almost cooked. ⏰
Add Shrimp and Peas:
- Stir in the shrimp and frozen peas, cooking for another 5-7 minutes until the shrimp are pink and cooked through. π€π’
Season and Serve:
- Season with salt and pepper to taste. π§
- Serve hot, garnished with fresh chopped parsley and lemon wedges. πΏπ
Enjoy! π
This One-Pot Shrimp Paella is a vibrant and flavorful dish that brings the spirit of Spanish cuisine to your kitchen. Perfect for a special dinner or a cozy night in! Don’t forget to share your paella creations with us! πΈ
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Happy Cooking! π©π³π¨π³
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