Sheet Pan Asian Salmon 🐟🥢🌿

 



Hey foodies! 🌟 Craving a flavorful and healthy meal that's easy to make? Look no further than this Sheet Pan Asian Salmon! Tender salmon fillets marinated in a delicious Asian-inspired sauce, roasted alongside colorful veggies for a complete and satisfying dinner. Let’s get cooking! 🍴✨

Ingredients:

  • 4 salmon fillets 🐟
  • 1 red bell pepper, sliced 🌶️
  • 1 yellow bell pepper, sliced 🌶️
  • 1 cup snap peas 🥬
  • 1 carrot, julienned 🥕
  • 2 tbsp soy sauce 🥢
  • 2 tbsp honey 🍯
  • 1 tbsp sesame oil 🌿
  • 2 cloves garlic, minced 🧄
  • 1 tsp ginger, grated 🌱
  • Juice of 1 lime 🍋
  • Salt and pepper to taste 🧂
  • Sesame seeds (for garnish) 🌼
  • Fresh cilantro, chopped (for garnish) 🌿

Instructions:

  1. Preheat the Oven:

    • Preheat your oven to 400°F (200°C). 🔥

  2. Prepare the Salmon and Veggies:

    • Place the salmon fillets in the center of a large baking sheet. 🐟
    • Arrange the sliced bell peppers, snap peas, and julienned carrot around the salmon. 🌶️🥬🥕

  3. Make the Marinade:

    • In a small bowl, whisk together soy sauce, honey, sesame oil, minced garlic, grated ginger, lime juice, salt, and pepper. 🥢🍯🌿🧄🌱🍋🧂

  4. Marinate and Coat:

    • Pour the marinade over the salmon and veggies, ensuring everything is well coated. ✨

  5. Bake:

    • Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork, and the veggies are tender. 🔥⏰

  6. Garnish and Serve:

    • Remove from the oven and sprinkle with sesame seeds and fresh chopped cilantro. 🌼🌿
    • Serve hot and enjoy your flavorful Asian salmon feast! 🍽️

Enjoy! 🎉

This Sheet Pan Asian Salmon is a perfect combination of sweet, savory, and tangy flavors, making it a go-to for a healthy and delicious dinner. Quick to make and bursting with freshness! Don’t forget to share your salmon creations with us! 📸

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Happy Cooking! 👩‍🍳👨‍🍳


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