Sheet Pan Balsamic Pork Chops 🐖🍯🌿

 

Hey foodies! 🌟 Craving a savory and succulent dish that's a breeze to make? Look no further than these Sheet Pan Balsamic Pork Chops! Tender pork chops marinated in a sweet and tangy balsamic glaze, roasted alongside colorful veggies for a mouthwatering meal that's sure to impress. Let’s get cooking! 🍴✨

Ingredients:

  • 4 boneless pork chops 🐖
  • 1/4 cup balsamic vinegar 🍯
  • 2 tbsp honey 🍯
  • 2 cloves garlic, minced 🧄
  • 1 tsp dried rosemary 🌿
  • Salt and pepper to taste 🧂
  • 1 red bell pepper, sliced 🌶️
  • 1 green bell pepper, sliced 🌶️
  • 1 red onion, sliced 🧅
  • 1 cup cherry tomatoes 🍅
  • 2 tbsp olive oil 🫒
  • Fresh parsley, chopped (for garnish) 🌿

Instructions:

  1. Marinate the Pork Chops:

    • In a bowl, combine balsamic vinegar, honey, minced garlic, dried rosemary, salt, and pepper. 🍯🧄🌿🧂
    • Add pork chops to the marinade, ensuring they are well coated. Marinate for at least 30 minutes, or overnight for maximum flavor. ✨

  2. Preheat the Oven:

    • Preheat your oven to 400°F (200°C). 🔥

  3. Prepare the Veggies:

    • In another bowl, toss sliced bell peppers, red onion, and cherry tomatoes with olive oil, salt, and pepper. 🌶️🧅🍅🫒

  4. Arrange on the Baking Sheet:

    • Place marinated pork chops on one side of a large baking sheet. 🐖
    • Arrange seasoned veggies on the other side of the baking sheet. 🥗

  5. Roast:

    • Roast in the preheated oven for 20-25 minutes, or until pork chops are cooked through and veggies are tender and caramelized. 🔥⏰

  6. Garnish and Serve:

    • Remove from the oven and garnish with fresh chopped parsley. 🌿
    • Serve hot and enjoy your flavorful balsamic pork chops! 🍽️

🎉Enjoy! 🎉

These Sheet Pan Balsamic Pork Chops are a perfect blend of sweet, savory, and tangy flavors, making them a hit with the whole family. Easy to make and cleanup is a breeze! Don’t forget to share your pork chop creations with us! 📸

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Happy Cooking! 👩‍🍳👨‍🍳

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