Sheet Pan Buffalo Chicken 🍗🔥🌶️

 

Hey foodies! 🌟 Craving a spicy and satisfying dish that's easy to make? Get ready to spice things up with this Sheet Pan Buffalo Chicken recipe! Tender chicken thighs coated in fiery buffalo sauce, roasted to perfection alongside crispy potatoes and crunchy veggies for a flavor-packed meal that'll tantalize your taste buds. Let’s get cooking! 🍴✨

Ingredients:

  • 4 boneless, skinless chicken thighs 🍗
  • 1/2 cup buffalo sauce 🌶️
  • 2 tbsp olive oil 🫒
  • 1 tsp garlic powder 🧄
  • 1 tsp onion powder 🧅
  • Salt and pepper to taste 🧂
  • 1 lb baby potatoes, halved 🥔
  • 1 red bell pepper, sliced 🌶️
  • 1 yellow bell pepper, sliced 🌶️
  • 1 red onion, sliced 🧅
  • Fresh parsley, chopped (for garnish) 🌿
  • Ranch or blue cheese dressing (for serving) 🥗

Instructions:

  1. Preheat the Oven:

    • Preheat your oven to 400°F (200°C). 🔥

  2. Prepare the Chicken:

    • In a bowl, combine buffalo sauce, olive oil, garlic powder, onion powder, salt, and pepper. 🌶️🫒🧄🧅🧂
    • Add chicken thighs to the bowl and toss until well coated. 🍗

  3. Roast the Chicken and Potatoes:

    • Place chicken thighs and halved baby potatoes on a large baking sheet. 🍗🥔
    • Roast in the preheated oven for 25-30 minutes, or until chicken is cooked through and potatoes are golden and crispy. 🔥⏰

  4. Add Veggies:

    • After 15 minutes of roasting, add sliced bell peppers and red onion to the baking sheet. 🌶️🧅

  5. Garnish and Serve:

    • Remove from the oven and garnish with fresh chopped parsley. 🌿
    • Serve hot with ranch or blue cheese dressing on the side for dipping. 🥗🍽️

🎉Enjoy! 🎉

This Sheet Pan Buffalo Chicken is a flavor-packed feast that's perfect for game days, weeknight dinners, or anytime you're craving something spicy and delicious. Don’t forget to share your buffalo chicken creations with us! 📸

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Happy Cooking! 👩‍🍳👨‍🍳


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