Sheet Pan Cajun Chicken πŸ—πŸ”₯🌢️

 


Hey foodies! 🌟 Ready to spice up your dinner routine? Get ready for a flavor explosion with this Sheet Pan Cajun Chicken recipe! Tender chicken breasts coated in zesty Cajun seasoning, roasted with a colorful array of veggies for a mouthwatering meal that’s as easy to make as it is delicious.Let’s dive in! 🍴✨


Ingredients:

  • 4 boneless, skinless chicken breasts πŸ—
  • 1 red bell pepper, sliced 🌢️
  • 1 green bell pepper, sliced 🌢️
  • 1 yellow bell pepper, sliced 🌢️
  • 1 red onion, sliced πŸ§…
  • 2 tbsp olive oil πŸ«’
  • 2 tbsp Cajun seasoning 🌢️
  • 1 tsp smoked paprika 🌢️
  • 1 tsp garlic powder πŸ§„
  • 1/2 tsp dried thyme 🌿
  • Salt and pepper to taste πŸ§‚
  • Fresh parsley, chopped (for garnish) 🌿
  • Lemon wedges (for serving) πŸ‹

Instructions:

  1. Preheat the Oven:

    • Preheat your oven to 400°F (200°C). πŸ”₯
  2. Prepare the Chicken and Veggies:

    • Place the chicken breasts in the center of a large baking sheet. πŸ—
    • Arrange the sliced bell peppers and red onion around the chicken. 🌢️πŸ§…
  3. Make the Cajun Seasoning:

    • In a small bowl, mix together Cajun seasoning, smoked paprika, garlic powder, dried thyme, salt, and pepper. 🌢️πŸŒΏπŸ§„πŸ§‚
  4. Coat and Season:

    • Drizzle the olive oil over the chicken and veggies, then sprinkle the Cajun seasoning mixture evenly on both sides of the chicken and veggies. ✨
  5. Bake:

    • Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the veggies are tender. πŸ”₯⏰
  6. Garnish and Serve:

    • Remove from the oven and garnish with fresh chopped parsley. 🌿
    • Serve hot with lemon wedges on the side for an extra burst of flavor! πŸ‹πŸ½️

πŸŽ‰Enjoy! πŸŽ‰

This Sheet Pan Cajun Chicken is a surefire way to add some excitement to your dinner table. Bold flavors, vibrant colors, and minimal cleanup make it a win-win! Don’t forget to share your Cajun creations with us! πŸ“Έ


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Happy Cooking! πŸ‘©‍πŸ³πŸ‘¨‍🍳

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