Sheet Pan Chicken and Gnocchi 🍗🥔🔥

 

Hey foodies! 🌟 Looking for a simple yet hearty meal that's bursting with flavor? Try this Sheet Pan Chicken and Gnocchi! Tender chicken, pillowy gnocchi, and roasted veggies all come together on one pan for a delicious dinner that's easy to make and even easier to clean up. Let’s get cooking! 🍴✨

Ingredients:

  • 4 boneless, skinless chicken breasts 🍗
  • 1 lb potato gnocchi 🥔
  • 1 cup cherry tomatoes 🍅
  • 1 zucchini, sliced 🥒
  • 1 yellow squash, sliced 🌼
  • 2 tbsp olive oil 🫒
  • 2 cloves garlic, minced 🧄
  • 1 tsp dried thyme 🌿
  • 1 tsp dried rosemary 🌹
  • Salt and pepper to taste 🧂
  • Fresh basil, chopped (for garnish) 🌿
  • Grated Parmesan cheese (for garnish) 🧀

Instructions:

  1. Preheat the Oven:

    • Preheat your oven to 400°F (200°C). 🔥

  2. Prepare the Chicken and Veggies:

    • Place the chicken breasts on one side of a large baking sheet. 🍗
    • Arrange the potato gnocchi, cherry tomatoes, zucchini, and yellow squash on the other side of the baking sheet. 🥔🍅🥒🌼

  3. Make the Seasoning:

    • In a small bowl, mix together the olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper. 🫒🧄🌿🧂

  4. Coat and Season:

    • Drizzle the seasoning mixture over the chicken, gnocchi, and veggies, tossing to coat everything evenly. ✨

  5. Bake:

    • Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the gnocchi and veggies are golden and tender. 🔥⏰

  6. Garnish and Serve:

    • Remove from the oven and garnish with fresh chopped basil and grated Parmesan cheese. 🌿🧀
    • Serve hot and enjoy your flavorful sheet pan dinner! 🍽️

Enjoy! 🎉

This Sheet Pan Chicken and Gnocchi is a complete meal that's perfect for busy weeknights or lazy weekends. Packed with protein, carbs, and veggies, it's a satisfying and delicious dinner option. Don’t forget to share your sheet pan creations with us! 📸

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Stay tuned for more delicious recipes and kitchen tips! 🍴✨

Happy Cooking! 👩‍🍳👨‍🍳


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