Sheet Pan Chicken and Potatoes 🍗🥔🌿

 

Hey foodies! 🌟 Looking for a hearty and delicious meal that's easy to make with minimal cleanup? Dive into this mouthwatering Sheet Pan Chicken and Potatoes recipe! Tender chicken thighs roasted alongside crispy potatoes and fragrant herbs for a satisfying dinner that will leave everyone coming back for seconds. Let’s get cooking! 🍴✨

Ingredients:

  • 4 bone-in, skin-on chicken thighs 🍗
  • 1 lb baby potatoes, halved 🥔
  • 2 tbsp olive oil 🫒
  • 2 cloves garlic, minced 🧄
  • 1 tsp dried thyme 🌿
  • 1 tsp dried rosemary 🌹
  • Salt and pepper to taste 🧂
  • Fresh parsley, chopped (for garnish) 🌿

Instructions:

  1. Preheat the Oven:

    • Preheat your oven to 425°F (220°C). 🔥

  2. Prepare the Chicken and Potatoes:

    • In a large bowl, toss halved baby potatoes with olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper. 🥔🫒🧄🌿🧂
    • Season chicken thighs with salt and pepper. 🍗

  3. Arrange on the Baking Sheet:

    • Place seasoned chicken thighs and coated potatoes on a large baking sheet lined with parchment paper. 🍽️

  4. Roast:

    • Roast in the preheated oven for 35-40 minutes, or until chicken is cooked through and potatoes are golden and crispy. 🔥⏰

  5. Garnish and Serve:

    • Remove from the oven and garnish with fresh chopped parsley. 🌿
    • Serve hot and enjoy your comforting sheet pan chicken and potatoes! 🍽️

Enjoy! 🎉

This Sheet Pan Chicken and Potatoes dish is the epitome of comfort food, with juicy chicken and crispy potatoes infused with aromatic herbs. Perfect for a cozy night in or a family dinner! Don’t forget to share your chicken and potato creations with us! 📸

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Happy Cooking! 👩‍🍳👨‍🍳

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