Sheet Pan Garlic Butter Steak π₯©π§πΏ
Hey foodies! π Get ready to indulge in a mouthwatering feast with this sensational Sheet Pan Garlic Butter Steak recipe! Tender, juicy steak seared to perfection and bathed in a luscious garlic herb butter sauce, roasted alongside colorful veggies for a meal that's sure to impress. Let’s fire up those taste buds! π΄✨
Ingredients:
- 4 sirloin steaks π₯©
- 4 tbsp butter, melted π§
- 4 cloves garlic, minced π§
- 1 tbsp fresh parsley, chopped πΏ
- Salt and pepper to taste π§
- 1 lb mixed veggies (bell peppers, broccoli, carrots, etc.) π₯¦πΆ️π₯
- Olive oil for drizzling π«
Instructions:
Preheat the Oven:
- Preheat your oven to 400°F (200°C). π₯
Prepare the Garlic Butter Sauce:
- In a small bowl, combine melted butter, minced garlic, chopped parsley, salt, and pepper. π§π§πΏπ§
Season the Steaks:
- Season the steaks generously with salt and pepper on both sides. π₯©π§
Sear the Steaks:
- In a hot skillet over medium-high heat, sear the steaks for 2-3 minutes on each side until golden brown. π³
Assemble on the Sheet Pan:
- Place the seared steaks on a large baking sheet lined with parchment paper. π½️
- Arrange the mixed veggies around the steaks. π₯¦πΆ️π₯
- Drizzle olive oil over the veggies and season with salt and pepper. π«π§
Roast:
- Roast in the preheated oven for 12-15 minutes for medium-rare steak or until desired doneness, and veggies are tender. π₯⏰
Serve and Enjoy!
- Remove from the oven and brush the steaks with the garlic herb butter sauce. π΄
- Serve hot and savor every flavorful bite of your garlic butter steak and roasted veggies! π
Enjoy! π
This Sheet Pan Garlic Butter Steak is a symphony of flavors that will tantalize your taste buds and leave you craving for more. Perfect for a special dinner or any day you want to treat yourself to something extraordinary! Don’t forget to share your steak creations with us! πΈ
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Happy Cooking! π©π³π¨π³
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