Sheet Pan Greek Pork Chops 🍖🥔🥒

 

Hey foodies! 🌟 Craving a taste of the Mediterranean tonight? Let's whisk your taste buds away with these succulent Sheet Pan Greek Pork Chops! Juicy pork chops marinated in zesty Greek flavors, roasted alongside golden potatoes and crisp cucumbers for a meal that's bursting with freshness and flavor. Let’s get cooking! 🍴✨

Ingredients:

  • 4 bone-in pork chops 🍖
  • 2 tbsp olive oil 🫒
  • 2 cloves garlic, minced 🧄
  • 1 tsp dried oregano 🌿
  • 1 tsp dried thyme 🌱
  • 1 lemon, juiced and zested 🍋
  • Salt and pepper to taste 🧂
  • 1 lb baby potatoes, halved 🥔
  • 1 English cucumber, sliced 🥒
  • 1 red onion, sliced 🧅
  • Kalamata olives for garnish 🫒

Instructions:

  1. Preheat the Oven:

    • Preheat your oven to 400°F (200°C). 🔥

  2. Marinate the Pork Chops:

    • In a bowl, whisk together olive oil, minced garlic, dried oregano, dried thyme, lemon juice, lemon zest, salt, and pepper. 🧄🌿🍋🧂
    • Add pork chops to the bowl and toss until well coated. 🍖

  3. Prepare the Veggies:

    • On a large baking sheet lined with parchment paper, arrange halved baby potatoes, sliced cucumber, and sliced red onion. 🍽️

  4. Roast:

    • Place marinated pork chops on top of the veggies. 🔥
    • Roast in the preheated oven for 25-30 minutes, or until pork chops are cooked through and potatoes are tender. ⏰

  5. Garnish and Serve:

    • Remove from the oven and garnish with Kalamata olives. 🫒
    • Serve hot and enjoy your Greek-inspired feast! 🍽️

Enjoy! 🎉

These Sheet Pan Greek Pork Chops are a delightful fusion of flavors that will transport you to the sunny shores of Greece with every bite. Fresh, vibrant, and oh-so-satisfying! Don’t forget to share your pork chop creations with us! 📸

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Happy Cooking! 👩‍🍳👨‍🍳


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