Sheet Pan Korean Pork Chops 🐖🥢🌶️


 Hey foodies! 🌟 Craving a flavor-packed meal that's as easy to make as it is delicious? Look no further than these Sheet Pan Korean Pork Chops! Juicy pork chops marinated in a sweet and spicy Korean sauce, roasted to perfection alongside colorful veggies for a dish that's sure to impress. Let’s get cooking! 🍴✨

Ingredients:

  • 4 boneless pork chops 🐖
  • 1/4 cup soy sauce 🥢
  • 2 tbsp honey 🍯
  • 1 tbsp sesame oil 🌿
  • 2 cloves garlic, minced 🧄
  • 1 tsp ginger, grated 🌱
  • 1 tsp gochujang (Korean chili paste) 🌶️
  • 1 tsp sesame seeds 🌰
  • Salt and pepper to taste 🧂
  • 1 red bell pepper, sliced 🌶️
  • 1 green bell pepper, sliced 🌶️
  • 1 red onion, sliced 🧅
  • 1 cup pineapple chunks 🍍
  • Fresh cilantro, chopped (for garnish) 🌿

Instructions:

  1. Preheat the Oven:

    • Preheat your oven to 400°F (200°C). 🔥

  2. Prepare the Pork Chops:

    • In a bowl, combine soy sauce, honey, sesame oil, minced garlic, grated ginger, gochujang, sesame seeds, salt, and pepper. 🥢🍯🌿🧄🌱🌶️🌰🧂
    • Add pork chops to the bowl and toss until well coated. 🐖

  3. Roast the Pork Chops and Veggies:

    • Place marinated pork chops on a large baking sheet lined with parchment paper. 🍴
    • Arrange sliced bell peppers, red onion, and pineapple chunks around the pork chops. 🌶️🧅🍍

  4. Bake:

    • Roast in the preheated oven for 20-25 minutes, or until pork chops are cooked through and veggies are tender. 🔥⏰

  5. Garnish and Serve:

    • Remove from the oven and garnish with fresh chopped cilantro. 🌿
    • Serve hot and enjoy your delicious Korean pork chops! 🍽️

Enjoy! 🎉

These Sheet Pan Korean Pork Chops are a flavor explosion that's perfect for any night of the week. Sweet, savory, and just the right amount of spicy! Don’t forget to share your Korean-inspired creations with us! 📸

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Happy Cooking! 👩‍🍳👨‍🍳

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