Sheet Pan Lemon Dill Salmon 🍋🐟🌿


 Hey foodies! 🌟 Ready to elevate your dinner game with minimal effort? Let's dive into this delectableSheet Pan Lemon Dill Salmon recipe! Tender salmon fillets infused with zesty lemon and aromatic dill, roasted to perfection alongside vibrant veggies for a burst of flavor in every bite.Let’s get cooking! 🍴✨

Ingredients:

  • 4 salmon fillets 🐟
  • 2 lemons, thinly sliced 🍋
  • 2 tbsp fresh dill, chopped 🌿
  • 2 tbsp olive oil 🫒
  • 2 cloves garlic, minced 🧄
  • Salt and pepper to taste 🧂
  • 1 bunch asparagus, trimmed 🌱
  • 1 pint cherry tomatoes 🍅
  • Fresh parsley, chopped (for garnish) 🌿

Instructions:

  1. Preheat the Oven:

    • Preheat your oven to 400°F (200°C). 🔥

  2. Prepare the Salmon:

    • Place salmon fillets on a large baking sheet lined with parchment paper. 🐟
    • Season with salt, pepper, and minced garlic. 🧄🧂

  3. Infuse with Lemon and Dill:

    • Drizzle olive oil over the salmon fillets, then top with lemon slices and chopped dill. 🍋🌿

  4. Add Veggies:

    • Arrange trimmed asparagus and cherry tomatoes around the salmon. 🌱🍅

  5. Roast:

    • Roast in the preheated oven for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork. 🔥⏰

  6. Garnish and Serve:

    • Remove from the oven and garnish with fresh chopped parsley. 🌿
    • Serve hot and enjoy your delightful lemon dill salmon! 🍽️

 🎉Enjoy! 🎉

This Sheet Pan Lemon Dill Salmon is a feast for the senses, combining bright citrus flavors with fragrant herbs for a dish that's both elegant and effortless. Perfect for busy weeknights or leisurely dinners alike! Don’t forget to share your salmon creations with us! 📸

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Happy Cooking! 👩‍🍳👨‍🍳

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