Sheet Pan Lemon Dill Salmon πππΏ
Ingredients:
- 4 salmon fillets π
- 2 lemons, thinly sliced π
- 2 tbsp fresh dill, chopped πΏ
- 2 tbsp olive oil π«
- 2 cloves garlic, minced π§
- Salt and pepper to taste π§
- 1 bunch asparagus, trimmed π±
- 1 pint cherry tomatoes π
- Fresh parsley, chopped (for garnish) πΏ
Instructions:
Preheat the Oven:
- Preheat your oven to 400°F (200°C). π₯
Prepare the Salmon:
- Place salmon fillets on a large baking sheet lined with parchment paper. π
- Season with salt, pepper, and minced garlic. π§π§
Infuse with Lemon and Dill:
- Drizzle olive oil over the salmon fillets, then top with lemon slices and chopped dill. ππΏ
Add Veggies:
- Arrange trimmed asparagus and cherry tomatoes around the salmon. π±π
Roast:
- Roast in the preheated oven for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork. π₯⏰
Garnish and Serve:
- Remove from the oven and garnish with fresh chopped parsley. πΏ
- Serve hot and enjoy your delightful lemon dill salmon! π½️
πEnjoy! π
This Sheet Pan Lemon Dill Salmon is a feast for the senses, combining bright citrus flavors with fragrant herbs for a dish that's both elegant and effortless. Perfect for busy weeknights or leisurely dinners alike! Don’t forget to share your salmon creations with us! πΈ
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