Sheet Pan Lemon Pepper Chicken 🍋🐔🌿

 

Hey foodies! 🌟 Let's brighten up your dinner routine with this zesty Sheet Pan Lemon Pepper Chicken recipe! Tender chicken thighs seasoned with tangy lemon zest and aromatic black pepper, roasted to perfection alongside an array of colorful veggies for a dish that's bursting with flavor and freshness. Let’s dive in! 🍴✨

Ingredients:

  • 4 bone-in, skin-on chicken thighs 🍗
  • Zest and juice of 1 lemon 🍋
  • 2 tbsp olive oil 🫒
  • 2 cloves garlic, minced 🧄
  • 1 tsp black pepper, freshly ground 🌶️
  • Salt to taste 🧂
  • 1 lb mixed veggies (bell peppers, zucchini, cherry tomatoes, etc.) 🌶️🥒🍅

Instructions:

  1. Preheat the Oven:

    • Preheat your oven to 400°F (200°C). 🔥

  2. Prepare the Lemon Pepper Marinade:

    • In a small bowl, whisk together lemon zest, lemon juice, olive oil, minced garlic, black pepper, and salt. 🍋🫒🧄🌶️🧂

  3. Marinate the Chicken:

    • Place chicken thighs in a shallow dish and pour the lemon pepper marinade over them, ensuring they are evenly coated. 🍗

  4. Assemble on the Sheet Pan:

    • On a large baking sheet lined with parchment paper, arrange the marinated chicken thighs and mixed veggies in a single layer. 🍽️

  5. Roast:

    • Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the veggies are tender and caramelized. 🔥⏰

  6. Serve and Enjoy!

    • Remove from the oven and let it rest for a few minutes before serving. 🍴
    • Garnish with additional lemon slices and fresh herbs if desired, then dig in and enjoy your flavorful lemon pepper chicken! 🌟

Enjoy! 🎉

This Sheet Pan Lemon Pepper Chicken is a delightful combination of zesty citrus and bold pepper flavors that will tantalize your taste buds and leave you craving for more. Perfect for a quick and easy weeknight dinner or a leisurely weekend feast! Don’t forget to share your chicken creations with us! 📸

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Happy Cooking! 👩‍🍳👨‍🍳


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