Sheet Pan Ratatouille 🥒🍅🌶️

 


Hey foodies! 🌟 Looking for a vibrant and flavorful dish that celebrates the best of summer produce? Say hello to Sheet Pan Ratatouille! This classic French dish is a colorful medley of roasted vegetables, bursting with flavor and perfect for showcasing the season’s bounty. Let’s get cooking! Let’s get cooking! 🍴✨

Ingredients:

  • 1 medium eggplant, cubed 🍆
  • 2 zucchinis, sliced 🥒
  • 1 yellow squash, sliced 🌼
  • 1 red bell pepper, diced 🌶️
  • 1 yellow bell pepper, diced 🌶️
  • 1 red onion, sliced 🧅
  • 3 cloves garlic, minced 🧄
  • 2 tbsp olive oil 🫒
  • 1 tbsp balsamic vinegar 🍇
  • 1 tsp dried thyme 🌿
  • Salt and pepper to taste 🧂
  • Fresh basil, chopped (for garnish) 🌿

Instructions:

  1. Preheat the Oven:

    • Preheat your oven to 400°F (200°C). 🔥

  2. Prepare the Vegetables:

    • In a large bowl, combine the cubed eggplant, sliced zucchinis, yellow squash, diced bell peppers, sliced red onion, and minced garlic. 🍆🥒🌼🌶️🧅🧄

  3. Season and Toss:

    • Drizzle the olive oil and balsamic vinegar over the vegetables, then sprinkle with dried thyme, salt, and pepper. Toss until well coated. ✨

  4. Arrange on the Baking Sheet:

    • Spread the seasoned vegetables evenly on a large baking sheet. 🌿

  5. Roast:

    • Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and lightly caramelized, stirring halfway through. 🔥⏰

  6. Garnish and Serve:

    • Remove from the oven and garnish with fresh chopped basil. 🌿
    • Serve hot as a side dish, over pasta, or with crusty bread for a delightful meal! 🍽️

Enjoy! 🎉Enjoy! 🎉

This Sheet Pan Ratatouille is a celebration of summer flavors and makes a stunning addition to any meal. Versatile, colorful, and bursting with goodness! Don’t forget to share your ratatouille creations with us! 📸

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