Air Fryer Chicken Pot Pie π₯§✨
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaDaMHXGOjt9OdxFtovP3tqlNOHpEhVuReQ8GUP8ju11Ojo76DP3BfDONiouxqQcYfgtBF7UEjezaWL3SaGO4SCPO7f00A_1tTRwqCTdSWWC3W37kPdI3tYBQ4L2KUCxpSBGDsP-vGnsrT2TY8rmFDb7hd1EbPlVxJ1UFMxc9KRPPWBqX6WpVDz0iA7g/w457-h457/Default_Chicken_Pot_Pie_3.jpg)
Hey foodies! π Craving a comforting and hearty dish? Try this Air Fryer Chicken Pot Pie ! It’s filled with tender chicken, vegetables, and a creamy sauce, all wrapped in a flaky crust. Let’s get cooking! π΄✨ Ingredients: 1 cup cooked chicken, shredded or diced π 1 cup frozen mixed vegetables (peas, carrots, corn) π₯π½ 1 small onion, chopped π§
1/2 cup potatoes, diced π₯ 1/2 cup chicken broth π² 1/2 cup milk π₯ 2 tbsp butter π§ 2 tbsp all-purpose flour πΎ Salt and pepper, to taste π§π 1 tsp dried thyme πΏ 1 tsp garlic powder π§ 1 sheet of puff pastry or pie crust, thawed π₯§ Cooking spray πΆ Optional: fresh parsley for garnish πΏ Instructions: Prepare the Filling: In a large skillet over medium heat, melt the butter. Add the chopped onion and diced potatoes, cooking until softened, about 5-7 minutes. Stir in the flour and cook for 1-2 minutes until it forms a paste. Gradually whisk in the chicken broth and milk, continuing to stir until the mixture thickens. Add the shredded chicken